- ufa - 1/4 Miphika (kukonkha)
- shuga wofiira - 1/4 makapu (kukonkha)
- sinamoni - 1/2 Masipuni (kukonkha)
- chilled batala - 3 st. supuni (kukonkha)
- ufa - 1 chikho
- shuga - 1 st. supuni
- ufa wophika - supuni 1
- soda - 1/2 teaspoonfuls
- Mchere - 1/4 supuni
- Buttermilk - 3/4 Makapu
- dzira - chidutswa chimodzi
- mafuta - 2 zinthu. makapu
- mabala a mapulo - 1 st. supuni
- vanila kutulutsa - 1/2 teaspoonfuls
- ufa wa shuga - 1/2 Zophika (glaze (mwasankha))
- mkaka - 1 1/2 supuni ya tiyi (glaze (mwasankha))
- vanila kutulutsa - 1/4 supuni ya tiyi (glaze (mwasankha))
1. Pangani kuwaza. Dulani batala mu zidutswa. Mu mbale yamkati, sakanizani ufa, shuga, sinamoni ndi batala. Sakanizani zitsulo zonse pamodzi ndi chodulira mtanda kapena mphanda mpaka chisakanizo chikuwoneka ngati mchenga. Siyani pambali. 2. Muzipanga muffin. Yambitsani uvuni ku madigiri 175. Lembani mafuta a muffin. Mu mbale yaikulu, sakanizani ufa, shuga, kuphika ufa, soda ndi mchere. Khalani pambali. Sungunulani batala ndi kuzizira kutentha. Mu mbale yaing'ono, sakanizani mtundu wa buttermilk, mazira, batala, madzi a mapulo ndi chotsitsa cha vanila. Pangani ufa wosakanikirana ndi kuwonjezera dzira losakanikirana. 3. Ikani mtanda wophikidwa mu thumba la pastry ndikudzaza nkhunguzo ndi 3/4. 4. Fukani muffine pamwamba. Kuphika kwa mphindi 8-9. Lolani kuti mufine azizizira mu mawonekedwe a mphindi ziwiri, ndipo alola kuti muzizizira kwambiri pa grill pa pepala lolemba. 5. Pangani chisudzo. Mu mbale yaing'ono, sakanizani zosakaniza zonse pamodzi. 6. Thirani pamwamba pa glaze ndi madzi otentha ndipo muzitumikira mwamsanga.
Mapemphero: 4-6