- Sakinoni (nthaka) - 1,5 supuni
- Ufa wa tirigu - 240 Gramu
- Ezira (sing'anga) - chidutswa chimodzi
- Powder chifukwa cha kuphika, mtolo - 1 Mbande
- Mafuta a masamba - 80 milliliters
- Shuga - 130 Gramu
- Kupanikizana (kuchokera ku currant wakuda) - 4 Art. makapu
- Mkaka - 260 Milliliters
- Mabokosi a mafini (pepala) - zidutswa 12
1. Choyamba, mu mbale, mosamala kusakaniza theka la supuni ya sinamoni, kuphika ufa ndi ufa. Kumenya mu mbale ya dzira, kuwonjezera mkaka, mafuta a masamba ndi magalamu makumi asanu ndi atatu a shuga. Tsopano ife tikusowa kusakaniza chirichonse bwinobwino, ndiye nkuchimenya icho mopepuka. 2. Yambani kusakaniza kouma mu chisakanizo ichi, mpaka mpaka mosakanikirana, sakanizani zonse bwinobwino. 3. Yambani uvuni (kutentha ndi madigiri zana ndi makumi asanu ndi atatu), ndipo mudzaze nkhunguzo. Mu thumba (aliyense) timayika mtanda (pa supuni), timayika pamwamba (za teaspoonful). 4. Tsopano perekani mtanda wotsalira mu nkhungu zonse (mtandawo uyenera kukhala wokutidwa ndi kupanikizana). 5. Sakanizani sinamoni (supuni ya supuni) ndi ena onse shuga (makumi anayi magalamu), ndipo izi zisakanize mufine. 6. Mphindi makumi awiri mphambu zisanu ndi ziwiri kuphika. Muffin ndi okonzeka. Chilakolako chabwino!
Mapemphero: 12