Mchere wa kiranberi

Gwiritsani zest ndi mandimu. Dulani mandimu 1 mu theka ndikufinyani madzi mu poto, kusiya 1 1/2 Zosakaniza:

• mandimu - 2 zidutswa
• orange навель - 1 piece
• cranberries - 700 Gramu
• shuga - makapu 5 1/2
• Ricotta tchizi - 900 Gramu

Malangizo

Gwiritsani zest ndi mandimu. Dulani mandimu 1 mu theka ndikupanikizani madzi mu kapu, mutenge 1 1/2 mandimu kuti mugwiritse ntchito zina. Peel peel ya peyala ndi kudula pakati. Ikani ziphuphu pa frying pan, finyani madzi kuchokera pa theka lalanje, asiyeni theka lotsala kuti mugwiritse ntchito ina. Onjezerani cranberries ndi makapu 1/2 a shuga, kuphika, oyambitsa mpaka shuga ikasungunuka. Kuphika mpaka cranberries ikhale yofewa, pafupi mphindi 15. Lolani kuzizira, kenaka ikani compote mu firiji kwa ola limodzi (kapena usiku wonse). Sakanizani tchizi ndi masituni 3 otsala a shuga ndi zitsimu zest. Chotsani peel peel ku compote ndi kutaya. Ikani kansalu kakang'ono pambali ya mbale. Konzani makapu 4. Ikani 1/4 ya tchizi, 1/4 chikho chakumangiriza mu kapu iliyonse, ndiyeno 1/4 chikho cha tchizi kusakaniza ndi shuga ndi zitsamba zamadzi. Zokongoletsa ndi zipatso ndi cranberries.

Mapemphero: 4