- Nkhumba zoyamba - 2 zidutswa
- Mchere ndi nthaka - - Kulawa
- mayonesi - 3 st. makapu
- Vinyo woyera vinyo wosasa - 2 zinthu. makapu
- mpiru - 1 Art. supuni
- shuga wofiira wofiira - masupuni 2
- akanadulidwa wobiriwira kabichi - makapu 5
- Buns kwa masangweji - zidutswa 4
Chotsani uvuni ku madigiri 245. Gawani msuzi wa BBQ pakati pa mbale ziwirizo. Mu mbale imodzi, sungani nyama yaiwisi, ntchito ina yolemba masangweji. Ikani nkhumba pa zojambulazo, nyengo ndi mchere ndi tsabola. Ndi bwino kutsanulira msuzi. Kuphika, nthawi ndi nthawi, kutsanulira msuzi, kuyambira mphindi 18 mpaka 25. Pakali pano, kuwaza kabichi. Mu mbale, whisk mayonesi, vinyo wosasa, mpiru ndi bulauni wofiira mpaka yosalala, nyengo ndi mchere ndi tsabola. Onjezerani chisakanizo ku kabichi. Dulani bwinobwino nkhumba za nkhumba. Ikani chidutswa cha nkhumba pa theka la bun, limbani theka lachiwiri la bun. Kutumikira masangweji ndi msuzi ndi kabichi.
Mapemphero: 4