Fakel saladi
- 200 g m'mawere a nkhuku kusuta
- 100 g ya Dutch cheese
- 200 g kaloti ku Korea
- 4 mazira owiritsa
- 100 g wa mandimu wothira mchere
- 200 g ya mayonesi
- phula
Kuphika:
Nkhuku, mazira ndi tchizi zimadulidwa muzing'onozing'ono. Onjetsani kaloti ku Korea, nthikiti, nyengo ndi mayonesi. Ikani saladi pa mbale, yikani khonje yofiira pakati, ikani kandulo kozungulira, ikani kuwala - iyo idzayatsa nyali.
"Goldfish"
- 0,5 makilogalamu a zowonongeka
- 0.7 makilogalamu a nsomba za nsomba kapena nsomba zina
- dzira lopanda
- 3 tbsp. l. manki
- Pewani
- 1/3 madzi a mandimu
- 50 g wa batala
- Mchere
- tsabola wakuda wakuda
Kukongoletsa mbale:
- masamba a basil kapena watercress
- mandimu
- masamba mafuta
Kuphika:
Chotsani uvuni ku 180 ° C. Sungani 2/3 wa mtanda mu khola la masentimita 35. Dulani nsomba ndikuyiyika pa pepala lophika. Kuchokera pa zowamba kudula mautali akutali ndi kuwadzoza iwo ndi dzira lopanda. Ayike pamphepete mwa "nsomba" yomwe ili ndi mbali yovuta. Pembedzani mtanda ndi mphanda, kupatula mizere yomwe ili pamphepete. Ikani mufiriji kwa mphindi khumi. Kuphika kwa mphindi 15-20 mpaka bwino. Koperani, perekani pakati ndi mandango. Dulani nsomba mzidutswa zing'onozing'ono, sungani zest ndi mandimu, mchere ndi tsabola kuti mulawe. Ikani zonse pa "nsomba" yophikidwa. Sakanizani mu zidutswa za batala. Pewerani mosakayikira gawo lachitatu la mayesero. Lembani ndi dzira lomenyedwa. Dulani chidutswa chaching'ono kuti muphimbe mutu wa nsomba. Ikani ndi mbali yophimba pansi ndipo fanizani m'mphepete bwino. Kuchokera pa mtanda wotsala, dulani zidutswa zing'onozing'ono ndi chocheka chocheka, ndipo perekani ndi dzira. Kuyambira pa mchira, pewani mazungulira akugwedezana wina ndi mzake. Onetsetsani kuti apite kumphepete mwa nsombazo. Kuchokera ku bwalo limodzi mupange fisheye. Ikani mankhwalawo m'firiji kwa mphindi 15. Kenako perekani dzira. Kuphika mu uvuni kumatentha kufika 180 ° C kwa mphindi 20, kuchepetsa kutentha kwa 50 ° C ndikuphika kwa mphindi 30. Tumizani nsomba ku mbale ndikuikongoletsa kuti mulawe, mwachitsanzo ndi mankhwala a basil kapena cress-saladi ndi magawo a mandimu.
Bowa
- 150 g marinated champignons
- 50 magalamu a ham
- 50 g wa mayonesi
- tsabola wakuda wakuda
- mchere kuti mulawe
- 3 tomato
- 6 mazira owiritsa
Kuphika:
Mazira atsukidwa, kudula pakati, kuchotsani yolks ndi kuwaza iwo pa grater. Bowa ndi ham kudula muzing'ono zazing'ono, uzipereka mchere ndi tsabola kulawa, kuwonjezera pa yolks ndi kusakaniza ndi mayonesi. Tomato kudula pakati, kuchotsa pang'ono thupi, mchere. Mazira azungu amadzala ndi kuphika. Tomato amavala mazira monga mawonekedwe, kuchokera pamwamba kuti atenge malo a mayonesi.
Saladi "Svityaz"
- paketi ya crackers
- 2 tomato
- Mitengo ya nkhiti 100 g
- 3 mazira owiritsa
- 1/2 zingwe za chimanga zam'chitini
- Mayonesi
- masamba
Kuphika:
Tomato ndi mazira amadulidwa mu cubes. Ikani zonse pa mbale yaikulu. Pamwamba ndi chimanga. Ikani ndondomeko ya timitengo ta nkhanu yomwe yadulidwa mu magawo. Chotsatira chotsatira ndi opanga. Pamwamba ndi mayonesi ndi kukongoletsa ndi parsley sprigs. Saladi yokonzedwa ikhoza kukongoletsedwa ndi kusankha, ngati mukufuna.
Mousse wa Apple
0,5 makilogalamu a maapulo peel, kudula mu magawo, kutsanulira makapu 3 a madzi, kuphika mpaka zofewa, ndiye pukutani kupyolera mu sieve. Mu mbatata yosakaniza yonjezera galasi losakwanira la shuga, 1 tsp. mandimu, kubweretsa kwa chithupsa. Pakani pang'onopang'ono, onjezerani 1/2 chikho semolina, kuphika mpaka wandiweyani, kuyambitsa nthawi zonse. Onjezerani ts2 1/2. sinamoni, kusonkhezera ndi kuzizira, kusuta whisk mpaka mitundu yobiriwira ya thovu. Thirani mu zisakanizo ndi ozizira. Musanayambe kutumikira, mukhoza kutsanulira madzi aliwonse a zipatso kapena kuika zipatso pamwamba.
Mavulopu ochokera ku zukini wothira
- 1 makilogalamu a sikwashi
- 300 g wa chiwindi
- Anyezi 2
- Kaloti
- 2/3 chikho cha mpunga
- Mchere
- Pepper
- nutmeg
- masamba mafuta
Kuphika:
Sikwashi kusamba, chotsani zimayambira. Dulani mpeni wapadera ndi zofiira zolowa m'madzi, mchere. Dulani frying poto ndi mafuta, mwachangu mbali zonse ziwiri za msuzi. Konzani kudzazidwa: anyezi finely akanadulidwa, kabati karoti, mwachangu mu masamba mafuta. Onjezerani mpunga wophika ndi kuphika grated chiwindi kapena kugaya mu blender chiwindi. Mchere, tsabola, onjezerani zakudya ndi zonunkhira kuti mulawe, mudzaze 1 tsp. mayonesi ndi kusakaniza bwinobwino. Pa mbale ya msuzi wa masamba ikani 1 tbsp. l. yophika, mpukutu ndi chubu. Ikani pa mbale yachiwiri ya zukini ndi kukulunga pambali kuti mupange "phukusi". Kukongoletsa ndi amadyera, nkhaka, mukhoza kuwaza ndi grated tchizi.
Imwani "Snowball"
Kwa 1 kutumikira kwa mbale:
- 2 tsp. siketi kuchokera pa kupanikizana kulikonse
- 25 g ya ayisikilimu
- 1/2 chikho chazhenka kapena kefir
- chokoleti
Kuphika:
Mu glassware muike ayisikilimu, madzi, kefir kapena wofukiza mkaka wophika, kumenya bwino ndi chosakaniza. Thirani magalasi ndikutumikira mwamsanga. Mukhoza kuwaza ndi chokoleti cha grated.
Kasha "Pushinka"
- 1 chikho cha mpunga
- 200 ml mkaka
- 50 g a chipskiti chips
- 100 g wa dzungu
- Mchere
- Shuga
- Vanilla shuga
- 50 g kukhetsa. mafuta
Kuphika:
Wiritsani mafuta ndi kokonti shavings, shuga ndi mchere wambiri, onjezerani mpunga ndi dzungu. Kumapeto kwa kuphika, onjezani shuga ndi shuga.