Zophika zokometsera

Kuwotcha panyumba Kodi ndi amayi angati amasiye, ndi miyambo ingati ya banja, ndi zakudya zingati zokondweretsa m'dziko lathu komanso m'mayiko ena ambiri, komanso maphikidwe ophika fries ndi nyama ndi ndiwo zamasamba. Winawake amatha kukonzekera ku nkhumba, ndipo wina amakonda nyama ya ng'ombe kapena ya kalulu, ena amawotcha m'miphika ya dothi, ena - mumatumba akuluakulu. Ndipo njira yowonjezerapo ya ndiwo zamasamba ndi momwe zimakhalira kwa aliyense wogwira ntchito. Zoonadi sitidzadabwa ndi munthu amene ali ndi zovuta zapakhomo, koma tikufunabe kugawa zomwe tikukonzekera. Chakudya chimenechi sichimasiya aliyense wosayanjanitsika, ndipo makamaka amuna amamukonda, chifukwa chinthu chachikulu pambuyo pa tsiku lovuta kugwira ntchito ndi chokoma komanso ... nyama zambiri. Kotero musadabwe ngati mutu wanu wa banja udzapempha zakudya zowonjezera ngakhale pambuyo pa gawo lachiwiri la chophika chokonzekera chokonzedwa ndi manja anu achikondi. Ngati poyamba munkaphika mosiyana, yesani njira yathu. Mwinamwake, mutenga chakudya chosiyana kwambiri chomwe chidzakondweretsa achibale anu ndikukulolani kusokoneza zakudya za banja.

Kuwotcha panyumba Kodi ndi amayi angati amasiye, ndi miyambo ingati ya banja, ndi zakudya zingati zokondweretsa m'dziko lathu komanso m'mayiko ena ambiri, komanso maphikidwe ophika fries ndi nyama ndi ndiwo zamasamba. Winawake amatha kukonzekera ku nkhumba, ndipo wina amakonda nyama ya ng'ombe kapena ya kalulu, ena amawotcha m'miphika ya dothi, ena - mumatumba akuluakulu. Ndipo njira yowonjezerapo ya ndiwo zamasamba ndi momwe zimakhalira kwa aliyense wogwira ntchito. Zoonadi sitidzadabwa ndi munthu amene ali ndi zovuta zapakhomo, koma tikufunabe kugawa zomwe tikukonzekera. Chakudya chimenechi sichimasiya aliyense wosayanjanitsika, ndipo makamaka amuna amamukonda, chifukwa chinthu chachikulu pambuyo pa tsiku lovuta kugwira ntchito ndi chokoma komanso ... nyama zambiri. Kotero musadabwe ngati mutu wanu wa banja udzapempha zakudya zowonjezera ngakhale pambuyo pa gawo lachiwiri la chophika chokonzekera chokonzedwa ndi manja anu achikondi. Ngati poyamba munkaphika mosiyana, yesani njira yathu. Mwinamwake, mutenga chakudya chosiyana kwambiri chomwe chidzakondweretsa achibale anu ndikukulolani kusokoneza zakudya za banja.

Zosakaniza:

• Ng'ombe ya nyama 1200 g
• Anyezi 1 pc.
• Masaya awiri ma PC.
• Karoti 2 ma PC.
• Selari imayambira ma PC 3.
• Mbatata 6 ma PC.
• Thyme (Thyme) yatsopano 10 g
• Pepper onunkhira 8 ma PC.
• Pepper wakuda wakuda 1 uzitsine
• Bay tsamba 1 pc.
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuphika chowotcha timatenga 1,2-1,4 kg ya zamkati zamphongo, anyezi, maekisi, 2 kaloti wathanzi, mbatata 5-6, tizilombo tating'onoting'ono ndi zonunkhira.
• Gawo 2 Sambani nyama bwino ndi kudula pakati pa zidutswa.
• Khwerero 3 Ikani nyamayi mu kapu yapamwamba ndi phokoso lakuya kapena scallop ndikutsanulira 1-1.5 malita a madzi ozizira.
• Khwerero 4 Bweretsani ku chithupsa, chotsani chithovu, kuchepetsa kutentha ndi kuwonjezera anyezi kudula mphete zatheka, gulu la thyme, tsabola wokoma ndi tsamba la bay. Kuphika kutentha kwakukulu kwa ola limodzi pansi pa chivindikiro.
• Khwerero 5 Kaloti, mapesi a udzu winawake ndi mazira akudulidwa mu magawo wandiweyani.
• Khwerero 6 Tsambulani mbatata, yambani ndikudulidwe mu cubes.
• Gawo 7 Onjezerani masamba ophika ku poto ndi nyama.
• Gawo 8 Onjezerani tsinde la mchere ndi tsabola ndi kuphika palimodzi kwa mphindi makumi 40 pa moto wochepa (ngati sungaphatikizidwe pang'ono ku masamba, onjezerani makapu 1-1.5 ozizira ozizira).
• Khwerero 9 Kenako chotsani tsamba la bay pa poto ndikuwonjezera mchere ndi tsabola wakuda kuti mulawe.