Compote kuchokera ku mazira a chitumbuwa

Kukonzekera kwa compote kuchokera ku chitumbuwa chitovu si kosiyana kwambiri ndi kukonzekera kwazitsulo zamakono Zosakaniza:

• Alycha - 1 Kilogalamu
• Shuga - 300 Gramu
• Madzi - 1 Liter

Malangizo

Kukonzekera kwa compote kuchokera ku chitumbuwa plums sikunali kosiyana kwambiri ndi kukonzekera kwa makina owerengeka, kotero kuyesayesa kopadera sikuyenera kuchitidwa. Vuto lokhalo ndilo kuti simukusowapo mfundo zingapo zofunikira, koma ngati zili choncho, zonse zimakhala zofanana. Choncho, pokonzekera compote kuchokera ku mapulasi a chitumbuwa tidzasowa: nthuri yamtengo wapatali, shuga ndi madzi. Chinsinsi chotsatira ndi sitepe ya compote kuchokera pa phula Gawo 1: Alychu azitsuka bwino, chotsani pedicels. Ikani chipatso pa mitsuko yokololedwa, tsanulirani madzi otentha, kuphimba ndi chivindikiro chophika ndi kusiya ma blanki a chitumbuwa kwa mphindi 15-20. Step2: Kenaka tsambulani madzi mu phula ndi kuwonjezera shuga malinga ndi kuchuluka kwa 300g shuga pa madzi okwanira 1 litre. Ikani poto pamoto kuti wiritsani ndi kuphika madziwa kwa mphindi zisanu, mpaka shuga utasungunuka. Khwerero 3: Thirani madzi otentha pamwamba pa zitini ndi mazira a chitumbuwa ndi kuzilemba. Gawo 4: Koperani mabanki ndikutumiza ku malo owuma ndi ofunda. Ndikukufunirani mwayi!

Mapemphero: 7-9