Maphikidwe abwino ndi amchere ndi opanda nyama

Kukonzekera kwa gravy - ndi zosavuta, ndipo ngakhale woyamba mbuye akhoza kuthana nazo. Koma pofuna kudabwitsa banja lanu ndi chakudya chokoma cha Mulungu, muyenera kudziwa momwe mungagwirizanitsire zakudya zina ndizosiyana. Lero tikukuuzani maphikidwe angapo ofanana, kuima moyenera pa garnishes.

Kutsekemera kwa buckwheat❤❤❤

Phiri ili ndi "abwenzi" omwe ali ndi msuzi wa masamba ndi nyama. Koma popeza njira yachiwiri yomwe tidzakambirana, tidzakhala mwatsatanetsatane pazowonjezera masamba.

Mudzafunika izi:

• anyezi ndi kaloti - 2 ma PC.
• phwetekere msuzi - 4 tbsp. l.
• shuga - 1 tbsp. l.
• mchere ndi tsabola
• kirimu kapena kirimu wowawasa

Kuphika

Anyezi ayenera kudulidwa mu cubes, ndipo karoti iyenera kukhala grated pa chabwino grater. Anyezi amawotchera mu frying poto ndi mafuta a masamba mpaka kuwala, komanso kuwonjezera kaloti.

M'madzi timathetsa phala la tomato (mungagwiritse ntchito msuzi, ngati muli nawo) ndi kutsanulira madzi pa masamba ophika.

Onjezerani mchere ndi zokonda zonunkhira ku mbale. Zimalimbikitsanso kutsanulira zosakwanira za supuni ya shuga kuti mufewetse kukoma. Msuzi amafunika kutenthedwa pa moto wochepa kwa mphindi 10, ndipo mphindi zingapo musanayambe kutentha, perekani kirimu wowawasa kapena zonona.

Msuzi wa cutlets

Chinsinsichi ndi chothandiza kwa inu kuti mupange timadontho tawowa kwambiri, ndipo nthawi yophika idzasowa pang'ono.

Mu mafuta, amene anakhalabe pambuyo Frying cutlets, kuwonjezera pa wosweka anyezi, mwachangu kuti transparency. Kenaka yikani supuni ya ufa ndi masipuni pang'ono a phwetekere ndi nyengo ndi zonunkhira. Kenaka muyenera kutsanulira madzi, kubweretsani kwa chithupsa ndi kuwiritsa maminiti khumi.

Msuzi wa nyama ku mpunga

Ngakhale iwo omwe sakonda chakudya ichi, sangalephere kudya chakudya chotero ngati mukuchikonza ndi msuzi wapadera wokonzekera.

Tengani zotsatira zotsatirazi:

• Ng'ombe - 300 g
• Babu ndi karoti
• Supuni ya phwetekere
• Galasi la madzi
• Mchere ndi tsabola

Kuyamba

1. Nyama iyenera kudulidwa mu magawo ndi yokazinga. Pambuyo pake, amasamutsidwa ku mbale yosiyana.
2. Mafuta otsala samatsanulidwa kuchokera ku nyama, koma mwachangu pazitsulo za anyezi ndi karoti yomwe inamenyedwa.
3. Zomera zikamaphika, nyama imatha kuwonjezeredwa, ndipo patatha mphindi zisanu kuthira madzi ndi nyengo ndi mchere ndi zonunkhira.
4. Msuzi wotentha kwambiri mpaka zinthu zonse zowonongeka.

Msuzi wa mbatata yosenda

Chokongoletsera ichi chimaonedwa mofulumira, choncho sizitenga nthawi yambiri kuti tichite.

Mudzafunika:

• chikho cha nkhuku - 1 pc.
• anyezi - ma PC 2.
• mchere ndi tsabola
• madzi

Kuphika ndi motere:

Nkhuku yoyamba yokhala ndi yokazinga. Kenaka amawonjezeredwa pa anyezi odulidwa ndi kuphika kwa pafupi maminiti asanu ndi awiri.

Pambuyo pa izi, zowonjezera zimaphatikizidwa ndi mchere ndi zokometsera ndipo madzi amatsanulira. Pambuyo pake, kuphika kumapitirira kwa mphindi 15. Kenaka, ndikulimbikitsidwa kuti muphimbe chikhomo ndi chivindikiro ndipo mulole kuti pakhale kanthawi musanatumikire.

Malangizo pang'ono

Kukonzekera zakudya zopatsa thanzi ndi ufa, wiritsani mkaka ndi madzi mofanana, kuwonjezera batala ndi ufa. Kusonkhana koteroko kukongoletsa makamaka monga ana

Pakuti pasta ndizovala zabwino ndi tomato ndi adyo. Monga maziko, iliyonse ya maphikidwe apamwamba

Kugwiritsa ntchito bwino mankhwalawa ndikuti mungathe kuyesa zakudya zanu zomwe mumakonda kwambiri ndipo musamaope kuti mbaleyo idzawonongeka.