Zosangalatsa zophika nyama ndi gravy

Nyama ndi gravy ndi chipulumutso kwa mayi wathanzi wokhala wotanganidwa, chifukwa ndi woyenera mbale zosiyanasiyana. Mwachitsanzo, sizingagwirizane ndi pasitala kapena mbatata, komanso ndi tirigu: mpunga, buckwheat kapena nandolo. Maziko a kuphika gray angakhale ngati nyama, choncho ndi bowa ndi ndiwo zamasamba. Koma m'nkhani ino tikambirana za maphikidwe ophika kutsanulira kuthira nkhumba ndi ng'ombe, zomwe zingakhale gawo labwino kwambiri osati pa chakudya cha tsiku ndi tsiku, komanso pa holide.

Recipe imodzi: nkhumba nyama ndi gravy

Choyamba timalangiza kuti tiganizire zosiyana ndi kuphika msuzi wochokera ku nkhumba nyama. Ngakhale kuti zosakaniza ndi zophweka, mbale imatembenuka mwachikondi ndi yokondweretsa. Mukhoza kukhala otsimikiza kuti chakudya ichi cha msuzi chidzakondweretsani kwambiri kuti mwane kukana mbatata yosenda kapena phala popanda.

Zosakaniza zofunika:

• Nkhumba - 500 g.
• Kaloti kaloti;
• Mababu awiri akulu;
• Mpaka - 1 tbsp. l.
• Katemera wa phwetekere - 3 tbsp. l.
• Mafuta a frying, mchere, tsabola kuti alawe

Kuphika

Choyamba muyenera kutsuka ndi kudula nyama muzidutswa tating'ono ting'ono. Anyezi ndi kaloti amatsukidwa ndi kuphwanyidwa (kaloti pa grater, anyezi adadulidwa). Mu poto, muyenera kutsanulira mafuta ndikuwutentha, kenaka ikani nyama pamenepo. Nyama ya nkhumba ikhale yokazinga mpaka iyo ili ndi chigoba cha golidi. Nyama ikakonzeka, onjezerani masamba ndi mphodza ndi chivindikiro chatsekedwa. Pamene anyezi ndi kaloti zasintha, kutsanulira mu ufa, kenaka ikani phwetekere. Musaiwale kuti mukusakanikirana, kuti muteteze mapangidwe a ufa. Ngati chiwerengerocho ndi chowopsa, ndiye kuti mukhoza kuwonjezera 50 ml madzi ndi kutulutsa kwa mphindi 15. Pamapeto pake, mukufunikira mchere ndi tsabola molingana ndi zomwe mumakonda.

Kodi kuphika msuzi ndi ng'ombe nyama?

Chokhazikitsidwacho chidzakondweretsa iwe ndi zogwirizana zake, komanso makhalidwe ake okoma. Monga mbale ya pambali mpaka msuziwu, tirigu woyenera, pasitala ndi zokongoletsa za mbatata. Kuonjezera apo, njira yopezera nkhuku kuchokera ku ng'ombe ikhoza kugwiritsidwa ntchito ngakhale ndi iwo omwe amayesa kuchepetsa thupi.

Zosakaniza zosowa:

• Ng'ombe ya ng'ombe - 500 g.
• Kirimu wowawasa - 3 tbsp. l.
• Babu - 1 pc.
• Kaloti - 1 PC.
• Mafuta a masamba
• Mchere, tsabola (ngati mukufuna, mukhoza kuwonjezera zonunkhira kuti ziru)

Technology ya kukonzekera

Ng'ombe yoduladutswa pang'onopang'ono ndikuyiyika pa mafuta otentha poto. Poonetsetsa kuti nyama yophika bwino, yesetsani kuti muyike ndi chivindikiro. Mwamsanga pamene kutuluka kwa golide kunawonekera ife tikuwonjezera anyezi odulidwa ndi grati kaloti. Tsopano ndi nthawi yoti mutseke ndi chivindikiro chachitsulo. Pofuna kuti ndiwo zamasamba zikhale bwino, mukhoza kuwonjezera madzi pang'ono. Pamene anyezi ndi kaloti zakhala zofewa, onjezerani kirimu wowawasa ndikusiya poto yamoto kwa mphindi 10. Pamapeto pake, nyengo ndi mchere, tsabola, mungagwiritse ntchito zonunkhira zabwino za zir, zomwe zimagwirizana ndi nyama iliyonse.

M'nyengo ya chilimwe, zokonzedwa maphikidwe kwa zakumwa za nyama zingakhale zosiyana ndi kuwonjezera kwa zukini, belu tsabola kapena biringanya. Kwa kuwala kwa kukoma, mukhoza kuyesa adyo. Kumbukirani kuti mbale iyi ndi yabwino kwambiri yokoma ndipo nthawi imodzi, chakudya chamasana kapena chakudya chamadzulo.

Idyani thanzi!