Kusamalira mabedi a munda kumatenga nthawi yokwanira ndi mphamvu. Kukonzekera dothi, kubzala mbewu, kupalira, kuthirira, feteleza - pali ntchito zokwanira pa malo a dziko. Komabe, nthawi zambiri polimbana ndi zokolola zambiri, tiyenera kuthana ndi matenda ndi tizilombo tosiyanasiyana zomwe zingawononge kwambiri ku tchire ndi anyezi. Pakati pa kuchuluka kwa "kuchepa" ndi "kuthawa" kwa tizilombo toononga, nthawi zambiri pamakhala anyezi othamanga.
Zamkatimu
Mmene mungagwirire ndi mazira a anyezi m'munda: njira ndi njira zothetsera, zithunzi ndi mavidiyo Mmene mungagwirire ndi anyezi othamanga mu wowonjezera kutenthaTizilombo toyambitsa tizilombo timeneti timakhala ngati timene timakhala tambirimbiri, timakhala ngati 6-8 masentimita, timawoneka ngati nkhuku yamba. Dzina "anyezi" silitanthawuza kuti anyezi okha ndi amene amakonda - adyo, leek, letesi komanso ngakhale tulips amachititsa kuti tizilombo tizilombo toyambitsa matendawa tizilombo toyambitsa matendawa. Ntchentche imatuluka m'katikati mwa nyengo, nthawi yamaluwa a chitumbuwa ndipo nyengo yachilimwe imayamba kuika mazira - m'nthaka pafupi ndi zomera, mu axils wa masamba, pa nthenga za anyezi.
Pakatha mlungu umodzi, mphutsi zimayamba kuchokera ku mazira, zimalowa m'magazi a bulbous ndikuyamba kugwira ntchito "yowonongeka". Motero, ntchentche ya anyezi imatha kuchoka ku chomera kupita ku chimzake, pang'onopang'ono kugunda bedi lonse. Ndipo ngati mukuwona kuti ntchentche imaika mazira m'nyengo yozizira, mungathe kulingalira momwe liwiroli likufalikira. Chifukwa cha kugonjetsedwa, kukula kwa mbeu kumachepetsanso, tubers zimakhala zofewa, ndipo fungo ili losautsa.
Mmene mungagwirire ndi anyezi kuuluka m'munda: njira ndi njira zothetsera, zithunzi ndi mavidiyo
Monga lamulo, matenda aliwonse ndi osavuta kupewa koma kulimbana nawo. Choncho, kuti muteteze kuwombera, mufunikira kugwiritsa ntchito njira zowononga mphutsi zake - tizilombo toyambitsa matenda. Komabe, mankhwala ambiri amakono ali ndi poizoni omwe amasonkhanitsa zomera ndikulowa thupi laumunthu.
Pankhaniyi, ndi bwino kutsatira malamulo ena:
- Kuwotcha pa kutentha kwa 20 - 25 ⁰ musanabzala . Kuti muchite izi, sungunulani supuni ya mchere mumadzi ofunda (1 L) ndikutsanulira njirayi mu zomera kwa maola atatu. Kenaka timasambitsa chomera ndikuchiwombera mu manganese yankho la maola ena awiri, ndiye tsutsani ndi kuumitsa pang'ono.
- Kusankha malo opumira mpweya wabwino kubzala mbewu . Timabzala anyezi zomera zakuya grooves, alternately ndi kaloti. Kotero zomera zimathandizana wina ndi mzake, chifukwa karoti imuluka samakonda "anyezi", ndi anyezi - kaloti.
- Kusintha kwa pachaka kwa malo obzala. Kuwonjezera apo, wamaluwa odziwa bwino amalimbikitsa kukumba malo atatha kukolola. Ngati pali mphutsi za anyezi zowuluka panthaka, zidzakhala pamwamba ndikuzizira.
Ngati ntchentche ya anyezi yowonekera kale pamabedi, nkofunika kulimbana nayo ndi "zowonjezereka". Kuposa kupanga uta kuchokera ku ntchentche ya anyezi? Choyamba, timamwetsa zomera ndi madzi wamba, kenaka ndi yankho la mafuta onunkhira (supuni ya tiyi ya tiyi ya madzi pa chidebe cha madzi). Timatsanulira njira yothetsera madzi ndi kuthirira madzi - chidebe chimodzi chikwanira pafupifupi mamita 4-5 pa kama. Ngati ndi kotheka, njirayi ikhoza kubwerezedwa.
Amathandiza kwambiri ndi anyezi ntchentche ammonia. Tengani chidebe cha madzi (malita 10) ndi kuwonjezera 0,5 tsp. boric acid, madontho atatu a iodini, yankho laling'ono la manganese (mpaka pinki) ndi supuni 1 - 5. ammonia. Pambuyo kutaya zonse zigawozikulu, timatsanulila aliyense chomera chikho cha yankho.
Mmene mungamenyere mankhwala ochizira ndi anyezi othamanga
Fungo la "osakondedwa" la tizilomboli timaphatikizapo singano, timbewu, chowawa, valerian. Phulusa imagwiritsidwanso ntchito monga feteleza othandiza. Kuti muchite izi, sungani masamba owuma, namsongole, zinyalala zosiyanasiyana ndi kumanga moto. Kenaka pukutsani phulusa m'madzi ndikumwa mabedi. Ngati muwonjezera pa njira yothetsera fodya yowonongeka, tsabola kapena tsabola wofiira, zotsatira za kugwiritsira ntchito mankhwalawa zidzakula kwambiri.
Kuwongolera zomera kumathandizanso polimbana ndi anyezi othamanga. Sakanizani fodya ndi tsabola pansi (1 tsp), onjezerani phulusa (200 gr.) Ndipo chisakanizo chotengedwa ndi pollining pa mabedi. Ndiye mukusowa udzu.
Ntchentche ya anyezi imateteza mchere, womwe umadalira kukula kwa mphukira. Choncho, makilomita 5 masentimita amayamba nthawi yoyenera kuthandizidwa ndi yankho lokonzedwa kuchokera ku gawo lachitatu la phukusi la mchere pa chidebe cha madzi.
Pambuyo pa masabata awiri timachita mankhwala achiwiri - kuchuluka kwa mchere kumawonjezeka mpaka theka la paketi. Ndipo nthawi yachitatu yothetsera vutoli timatenga 2/3 phukusi la mchere pa madzi omwewo, ndipo ndondomeko yokhayo ikuchitika masiku 21 kuchokera tsiku lachiwiri.
Mmene mungagwirire ndi anyezi ntchentche njenjete?
Njira yabwino kwambiri yothetsera mazira a anyezi - mapiritsi ochokera ku helminths, atasungunuka m'madzi (zidutswa zisanu pa chidebe cha madzi). Kwa ulimi wothirira, madzi sopo amatha kugwiritsidwa ntchito, pamtingo wa magalamu 50. sopo wa malita 10 a madzi.
Momwe mungatsitsire bwino tomato, werengani apa
Mmene mungagwirire ndi anyezi kuuluka mu wowonjezera kutentha
Amaluwa ambiri amakumana ndi tizilombo toyambitsa matendawa, zomwe zimayambitsa chikasu cha nthenga za anyezi ndi zomera zina. Inde, ngati kulima kobiriwira kunkakonzedwa, izi zimapangitsa kuti mumvetsetse nkhawa - pambuyo pa ntchentche yonse ya anyezi ingathe kuwononga gawo lalikulu la zokolola za anyezi kapena adyo.
Ndi njira ziti zomwe zilipo kuti zithane ndi ntchentche ya anyezi? Mavitrogeni feteleza amalepheretsa maonekedwe a tizirombo. Koma bwanji kuchotsa mphutsi zowoneka kale? Choyamba, nkofunikira kuchotsa mosamala zomera zomwe zowonongeka m'nthaka, ndikuchepetsani mababu mu chidebe cha madzi - kotero mphutsi zidzafa. Komabe, njirayi iyenera kuchitika musanayambe kupanga pupae ku mphutsi. Ngati muphonya nthawi yoyenera, ndiye mu July padzakhala ntchentche "zatsopano".
Mmene mungathetseretu kachilomboka kakang'ono ka Colorado mbatata, njira zothana nazo pano
Ntchentche imatha kuwononga mbewu zambiri. Komabe, pogwiritsira ntchito njira zosavuta koma zothandiza kuchepetsa anyezi othamanga m'mundamo komanso mu wowonjezera kutentha, n'zotheka kupereka chitetezo chodalirika. Kuteteza tizilombo tosintha!