- Mazira - zidutswa 4
- Shuga - 120 Gramu
- Mpunga - 120 Gramu
- Butter - 200 Gramu
Mafuta a bisakiti ophika mafuta ndi mafuta ndi kuwaza ufa. Mu mbale, sakanizani yolks ndi theka la shuga. Whisk mpaka nyongolotsi yoyera yoyera. Mu mbale yina, yambani kukwapula agologolo. Kumenya pa sing'anga wowirikiza wosakaniza. Pamene mapuloteni okwapulidwa ayamba kuphulika ndi kuonjezera voliyumu, onjezerani shuga otsala mwa iwo ndikupitiliza kuphulika. Pamene puloteni imakhala yandiweyani ndi yandiweyani mokwanira, samani kukwapula. The yolk misa ndi bwino kusakaniza ndi proteinaceous misa. Pewani mofulumira spatula. Mu chifuwachi amachotsa ufa. Kulimbikitsa moyenera. The chifukwa misa imatsanulira mu mafuta ndi ufa wodzazidwa kuphika mbale. Timayika mu uvuni, kutentha kwa madigiri 180, ndi kuphika kwa mphindi 25-30 mpaka mabisiketi atakonzeka. Keke yapangidwe ya keke yakonzeka!
Mapemphero: 6