Courgettes mu uvuni

Ngati nthawi imodzi mumapanga zukini, zophikidwa mu uvuni, mbale iyi idzakhala yosakhalitsa yokhala m'nyumba yanu yophika. Kukongola kwake ndiko kuti kuwonjezerapo pazitsulo zazikulu, mukhoza kuwonjezera chirichonse chomwe mumakonda, ndipo chidzakhala chokoma! Chinthu chachikulu ndi tchizi ndi zukini!

Choyika zinthu zukini mu uvuni

Kudabwa ndi okondedwa anu ndi chakudya chokoma ndi choyambirira! Zakukini zingapo mu uvuni zidzadyetsa ngakhale mwamuna wanjala, ndipo ngati ana anu sakhala okondwerera masamba, ndiye kuti simudzakhala ndi nthawi yoti muyang'ane mmbuyo, pamene akupempha zakudya zowonjezerapo!

Zosakaniza zofunika:

• zukini - 2-3 ang'ono kapena 1 lalikulu
• Nkhumba ya ng'ombe ya nkhumba - 500 g
• mchere
• anyezi - ma PC 2.
• masamba
• tchizi wovuta - 200 g
• mayonesi - 100 g
• phwetekere - 2 tbsp. l.

Njira yokonzekera:

1. Sikwashi ndi yabwino kusamba, kuchokera pa peel silingathe kuchotsa. Kotero iwo adzakhalabe oyenera pamene aziphika.
2. Dulani chipatso limodzi ndi theka ndikuyeretsa pakati, kusiya stenochki makulidwe a 1,5-2 masentimita.

3. Mababu amatsuka ndikuphwanyidwa pang'ono (mungathe ku blender). Maluwa amadumphanso ndikusakaniza anyezi.
4. Onjezerani masamba ndi anyezi kuti mukhale pansi, onjezerani mchere ndikusakaniza bwino.
5. Lembani ndi zikhomo zamchere mu zukini. Sikoyenera kuumiriza kwambiri - pophika nyama yosakanizika ndi zukini kudzapereka madzi, omwe angasefukire m'mphepete mwa masamba athu "boti", kuwotcha ndi kusokoneza kukoma kwa mbale.

6. Pa lalikulu grater kuwaza tchizi ndi kusakaniza ndi mayonesi ndi phwetekere phala. Onetsetsani zosakaniza mpaka yunifolomu, yogawanika misa imapangidwa.

7. Ikani mthunzi wa tchizi pamwamba pa kuziyika muzitali.

8. Ikani "boti" pa tepi yophika, mafuta odzola ndi kutumiza ku uvuni wa preheated ku 180C. Zukini mu uvuni zimakonzedwa mphindi 40 (malingana ndi makhalidwe a uvuni).

Kudya mbale yotereyo kuyenera kukhala supuni, mokoma kukulitsa mince ndi zamkati kuchokera ku rind.

Courgettes ndi mbatata

Dala losavuta komanso lokhutiritsa ndi loyenera ngakhale kwa osadya, chifukwa mulibe gramu imodzi ya nyama! Komabe, pakadali pano tchizi liyenera kuchotsedwa kapena kusinthidwa ndi soy.

Zosakaniza zofunika:

• zukini - zidutswa ziwiri
• mbatata - zidutswa zitatu
• tchizi cholimba - 100 g
• mchere, tsabola - kulawa
• mafuta a chimanga
• masamba - 1 beam

Njira yokonzekera:

1. Sikwashi ndi mbatata zimajambulidwa.
2. Dulani masambawa mu magawo oonda. Izi zikhoza kuchitika pa galasi yapadera kapena ndi mpeni.

3. Katsamba kabasi pa chabwino grater, kutsanulira mafuta, mchere, tsabola ndi kusakaniza bwino. Kwa okonda kuwongolera, tingakulimbikitseni kuwonjezera mpiru pamenepo.
4. Ikani magawo a mbatata pa pepala lophika mafuta, pamwamba pake - magawo a zukini ndi kuwawaza ndi tchizi. Bwerezani mpaka zosakaniza zituluke.
5. Gawo lomaliza la "priporoshit" tchizi ndilowetsa mu uvuni, lotentha 160C kwa mphindi 40. Mphindi 5 musanayambe kukonzeranso mbale ndi tchizi ndikutsegula njira yotentha kuchokera pamwamba.

Nthawi ndi kutentha ulamuliro wa kuphika zukini mu uvuni zimasiyana malinga ndi njira. Kuti muone ngati ndinu wokonzeka, mwapang'onopang'ono muzidya mbaleyo ndi mphanda. Ngati ndi zofewa - mukhoza kuziyika pa tebulo.

Fritters ochokera ku courgettes mu uvuni

Chakudya chosavuta ndi chokoma, chomwe chimakonzedwa mofanana ndi mwachikale chodyera zikondamoyo. Kusiyanitsa kwakukulu ndikuti zukini zophikazi ndizochepa zamchere.

Zosakaniza zofunika:

• zukini - zidutswa zitatu
• ufa - 4 tbsp. l.
• dzira - zidutswa ziwiri
• mchere

Njira yokonzekera:

1. Sikwashi ndi kabati.
2. Ikani mu colander kuti muchotse madzi owonjezera.
3. Kuthira mu mbale dzira, kusakaniza ndi masamba, mchere ndi kuwonjezera ufa pang'ono.
4. Pezani zikondamoyo ndikuyika pepala lophika mafuta
5. Kuphika mu uvuni pa kutentha kwa 160-170 C mpaka crispy kutumphuka.

Kuti mukhale ndi kukoma kokwanira, mungathe kuwawaza zikondamoyo zochokera ku courgettes ndi tchizi.