Kuyeretsa thupi ndi chowawa

Nyongolotsi yowawa ndi imodzi mwa zomera zomwe zimafala kwambiri m'dziko lathu. Chowawa chimakhala ndi zothandiza kwambiri ndipo chimagwiritsidwa ntchito pochiza matenda osiyanasiyana.

Zowawa zamitundumitundu

Pali mitundu yambiri ya chowawa, ilipo pafupifupi 400 ndipo mitundu 170 igawanika ku Ukraine ndi ku Russia.

Mitundu yambiri ya chitsamba chowawa chimasiyana mosiyana ndi mankhwala: chowawa, siliva, mandimu, Taurian (Crimea), mtengo wamadzi (Mtengo wa Mulungu), wowawa, Austria, wamba (mabulosi akuda), amber ndi zina. Kodi nkhungu zimakhala zotani?

Maonekedwe a chowawa

Ichi ndi chofunika kwambiri chomera mankhwala. Ngakhale Asilavo akale ankawona kuti chitsamba chowawa ndi chomera chachipembedzo, chomwe chimapatsa mphamvu yakuyeretsa dziko lauzimu ndi lachilengedwe.

Mabuddha ndi yogisi omwe amagwiritsidwa ntchito posinkhasinkha mafuta ofunika a chitsamba chowawa, monga njira yabwino yothandiza kuthandizira. Ndipo lero ambiri amakhulupirira kuti kununkhira (kapena kununkhira) kwa chowawa kumawopsya mizimu yoipa, kumateteza ku chiwonongeko ndi diso loipa.

Mkaka wowawa kwambiri wotchuka unalandiridwa ndi anthu chifukwa cha mankhwala, kuyeretsa, ndi zodzoladzola. Zimasiyanasiyana ndi mitundu ina ya mtundu wa siliva wofiira. Pamwamba pa masamba a chitsamba chowawa muli mtundu woyera, tsinde limawoneka silky-grayish. Madengu a maluwa pa chomera - chikasu.

Ndi chomera chosatha chomwe chimakhala ndi fungo labwino komanso pambuyo pake. Fungo la chowawa ndi lolimba, lopweteka. Amakula pafupifupi kulikonse. Tsinde ndi lolunjika, lokhazikika, mpaka mamita 1.5 m'litali.

Chowawa Chokoma ndi mankhwala a pakhomo. Pogwiritsiridwa ntchito, gawo la nthaka limagwiritsidwa ntchito popanda mbali ya tsinde, komanso mizu ndi maluwa.

Masamba a chowawa ayenera kusonkhanitsidwa musanayambe maluwa, tang'anani popanda petioles. Zimayambira ndi mapulogalamu odulidwa kumayambiriro kwa maluwa. Wouma mumthunzi, mu chipinda chowotcha mpweya.

Moyo wouma udzu wouma ndi zaka ziwiri.

Zopindulitsa zouma

Kulawa kowawa kwa chitsamba chowawa kumapangitsa ntchito yonse yofunikira ya thupi, kuwukweza mawu ake, ndi kukhala ndi malo oyeretsa. Kuyeretsa kwa thupi ndi chitsamba chowawa kwafalikira ndi zozizwitsa zingapo m'mayendedwe a tizilombo toyambitsa matenda.

Tizilombo toyambitsa matenda monga chlamydia, toxoplasma, trichomonas, mavairasi, gonococcus, yisiti bowa, mycoplasmas, gardnerelles, ureaplasmas ndi zina, powononga pang'onopang'ono koma kuononga thupi laumunthu, zimapangitsa kukula kwa matenda oopsa.

Chowawa ndi chimodzi mwa njira zothandiza, zachibadwa komanso zowonongeka zogonjetsa tizilombo toyambitsa matendawa.

Kuyera kwa thupi ndi chowawa

Kuyeretsa thupi la chitsamba chowawa, kusakaniza ndi decoction (1 tsp kwa 1 tbsp madzi otentha, 10 min kulowetsedwa - kawiri patsiku) ndi njira yabwino yomwe amai amafunika kuchita nthawi ndi nthawi.

Chowawa ndi chofunika kwambiri komanso poyeretsa thupi la mphutsi, ngati mankhwala osiyana, komanso mogwirizana ndi mankhwala ena.

Maphikidwe angapo ogwira ntchito omwe ali ndi chitsamba chowawa chifukwa chochotsa tizilombo toyambitsa matenda :

1. Chowawa ndi zolemba. Grass chitsamba chomera, cloves ndi fulakesi nyemba zisala ndi kumwa mofanana, 1/2 supuni ya supuni. Sakanizani kusakaniza ndi madzi a karoti. Athandiza kuchotsa mphutsi ndi tizilombo tina.
2. Tincture wa mbewu za dzungu ndi chowawa (chochokera kwa agogo a Vanga): sakanizani mofanana kwambiri masamba a chowawa chowawa ndi mbewu za dzungu, kuthira madzi osakaniza ndi vodka mu chiŵerengero cha 1: 3. Limbikirani sabata kutentha kapena dzuwa. Imwani kawiri pa tsiku kwa 1 galasi pamimba yopanda kanthu. Njira ya mankhwala ndi masabata angapo.
3. Kuyeretsedwa ndi chowawa chowawa kuchokera ku zinyama. Tengani zowonongeka zouma zouma, zithetsani kukhala ufa, pafupifupi 100 g. Nchifukwa chiyani akuuma chitsamba chowawa? Chifukwa msuzi sufikira kumbali yakutali ya m'matumbo, umathamanga panjira, imakhalabe m'misautso ochepa. Masiku atatu oyambirira, maola 2-2.5 onse kuti mutenge 1 tsp. youma chowawa: ikani mkamwa mwanu ndikusamba ndi madzi. Pa kuyeretsedwa kwa chowawa chowawa, pangakhale kufooka, kuwonjezereka kwa matenda akale. Zotsatira zabwino pa kuyeretsedwa kwa thupi kuchokera ku tizilombo toyambitsa matenda zimaperekedwa ndi Russian Russianfoldlet VA Ivanchenko: tansy, carnation (ufa) ndi chitsamba chowawa.
4. Tincture wa chowawa (chophikira): Tengani 1-2 teaspoons zitsamba zam'madzi chifukwa cha galasi la madzi otentha, imani maminiti 20, ndiye imwani katatu masana, 1.5 maola musanadye. Kulowetsedwa kumapangitsa tizilombo topyogenic, kumathandiza kuti tisakhale okwanira kwa bile, kumverera kwa kukhuthala kwambiri m'mimba, kupsa mtima, chimbudzi, miyala, mchenga mu impso.
5. Zowawa zam'mimba zimachititsa kuti magazi aziyenda bwino komanso zimathandiza kuti thupi liziyenda bwino.
6. Zabwino kutsekula m'mimba, kuchepa kwa magazi, kusowa tulo, kumachepetsa kupweteka kwa mtima.
7. Kukonzekera kwazu wowawala: 2 tbsp. supuni ya wosweka mizu, kutsanulira madzi otentha (pafupifupi 1 galasi), wiritsani kwa mphindi khumi. Lolani ozizira, kukhetsa, mutenge 2 tbsp. l. katatu pa tsiku, mphindi 30 asanadye. Tengani decoction ya muzu wa chowawa ndi khansa.
8. Mafuta owuma. Tengani chitsamba chowawa, chiikeni mumtsuko pamwamba pake, musadye mafutawo, kutsanulira mafuta a maolivi (chimanga, chinseed), kutseka mwamphamvu, kutsindika masiku khumi. Mafutawa ayenera kutembenuka mdima wobiriwira kapena ngale. Kenaka kukanika ndi kusunga mufiriji. Amagwiritsidwa ntchito pa matenda a mpweya wopuma, chifuwa, chimfine, bronchitis. Mu cosmetology, mafuta oyipa amawagwiritsa ntchito kusamalira khungu lamagetsi, ntchito ya aromatherapy.
9. Komanso, kuwonjezera pa matenda omwe ali pamwambawa, udzu wowawa umaphatikiza chifuwa chachikulu, scrofula, zotupa m'mimba, khunyu ndi mfuti.
10. Kulowetsedwa kwa zowawa kumapangitsa kuti thupi likhale ndi thupi komanso limayambitsa magazi. Choncho, chifukwa chokaka kwambiri, komanso matenda ena amadzimadzi.
11. Chowawa chakupweteka. Tengani chophimba cha tincture cha chowawa, tengani 1 tbsp. supuni katatu pa tsiku osachepera mphindi 15 asanadye. Kuonjezera apo, kuchepa ndi kothandiza kophatikizana ndi buckthorn, chitsamba chowawa, tansy.
12. Kawirikawiri, madzi a chowawa chowawa amakonzedwa kuti awonongeke ndi kuvulala kosiyanasiyana. Madzi amathandizira kuika magazi, amachita monga mankhwala ophera tizilombo toyambitsa matenda ndi ochiritsira.
13. Msuwa watsopano wophimba umatha kuchepetsa ululu ndi mikwingwirima yambiri, kusokoneza, monga momwe zimakhalire bwino. Tincture wa chitsamba chowawa chimagwiritsidwa ntchito panja pochizira mphere ndi mayitanidwe. Mankhwalawa "camazulen", omwe amachokera ku mphutsi, amakhala ndi spasmodic ndi anti-inflammatory effect, amagwiritsidwa ntchito pa zitsulo za X-ray, eczema, rheumatism ndi mphumu.
14. Kusakanizidwa ndi madzi otentha, otentha pang'ono, mu chiŵerengero cha 1:10, tincture wa chitsamba chowawa chimagwiritsidwanso ntchito pa lotion mu zotupa za maso, periosteum, articular rheumatism, mikwingwirima.
15. Ndibwino kuti mugwiritsire ntchito chotupitsa chotupitsa pakamwa, m'kamwa ndi mano. Pochita izi, tincture iyenera kuchepetsedwa ndi madzi mu chiŵerengero cha 1: 1.

Contraindications

Chowawa chokhala ndi mankhwala akuluakulu kapena kugwiritsa ntchito kwa nthawi yaitali ndi chosafunika, chifukwa chingayambitse kusokonezeka kwa dongosolo la mitsempha, kotero kuti mankhwala sayenera kukhala oposa masabata awiri, kenaka ndi koyenera kupanga sabata ziwiri.

Mkaka wolepheretsa pakati pa mimba ndi lactation, komanso ndi enterocolitis, magazi ndi kuchepa kwa magazi m'thupi. Ndizosayenera kuchitenga ndi zilonda zam'mimba kapena gastritis ndi otsika acidity, komanso chifuwa.