Kutupa kwa mapuloteni ndi matenda opatsirana omwe amapezeka ngati matenda odziimira okha kapena ngati matenda ena. Pali mitundu iwiri ikuluikulu ya chibayo: croup ndi focal (bronchopneumonia).
Zizindikiro
Ndi nthenda yakupha, mbali yaikulu yamapapo imakhudzidwa. Amayamba, monga lamulo, ndi kutentha kwakukulu kufika 40 ° ndi kuzizira. Pali kawirikawiri chifuwa chowuma ndi ululu pambali, poyipa ndi kudzoza, ndi kutsokomola ndi kunjenjemera. Kupuma kumafulumira (dyspnea). Pa tsiku lachiwiri la matendawa, kutsokomola kumayamba kubala mtundu wa bulawu, wofiira kwambiri. Mitsempha ndi yaying'ono, imakhala mdima wambiri, nthawi zambiri imakhala ndi mapuloteni. Pa milandu yoopsa, mapapo angabwere magazi ochulukirapo, omwe amatsogolera ku edema yawo. Chilakolako chimatha. Ndi zotsatira zabwino pa tsiku la 7 mpaka 9 la matenda, kusintha kwadzidzidzi mkhalidwe wa wodwalayo kumachitika (chomwe chimatchedwa mavuto).
Kuphulika kwakukulu kwa mapapu kawirikawiri kumawoneka ngati chidziwitso pambuyo pa matenda ena, makamaka opatsirana, ndipo ali ofanana kwambiri ndi kufooketsa kwa thupi ndi matenda ambuyomu kapena moyo wosagwirizana. Mosiyana ndi croupous, kutupa koyamba kumayamba pang'onopang'ono ndipo mawonetseredwe onse a matendawa sali otchulidwa. Chifuwa chimapitirizabe kapena chimagwedezeka, ndi kutuluka kwa mucous expectoration kawirikawiri wobiriwira. Kutentha kungakhale kotsika.
Kuchiza kwa mitundu yonse ya kutupa kuyenera kuchitidwa molingana ndi cholinga komanso kuyang'aniridwa ndi dokotala.
Thandizo loyamba kwa wodwalayo popanda dokotala
1. Chotsani m'mimba ndi mankhwala ofewetsa mankhwala ofewetsa ofewa.
2. Ngati n'kotheka muziika malo otentha, koma osati malo otentha.
3. Chakudya cha wodwalayo, perekani msuzi, mkaka, koma musamukakamize kuti adye zambiri, monga kudya ndi chilakolako kumakhala koopsa.
4. Kuthetsa kutentha, perekani madzi ndi madzi a mandimu kapena a kiranberi. Ofooka kwambiri komanso okalamba okalamba angapereke vinyo pang'ono kuti akweze mphamvu zawo.
5. Chifuwa, mbali ndi kumbuyo kumbuyo ndi kutentha kwa compress wet, kusintha compress kawiri pa tsiku.
6. Zisanachitike zovuta kumapatsa wodwala chinachake chochotsera matendawa - kulowetsedwa kwa mandimu, timbewu kapena timadzi.
7. Kumayambiriro kwa kutupa kwakukulu kumapereka mkaka wotentha kapena wowonjezera, kuwonjezera dontho la turpentine yoyera ku galasi la mkaka.
Mankhwala amakono ali ndi zida zambiri zomwe zingagwiritsidwe ntchito pothandizidwa ndi dokotala kuti athe kuchiritsa wodwala ndi chibayo m'nyumba, pamodzi ndi mankhwala oyenera.
Njira zakunja zomwe zimathandiza mkhalidwe wa wodwalayo ndi kuchepetsa kukula kwa matendawa
1. Ikani mitsuko ya mankhwala pachifuwa ndi kubwerera kwa mphindi 10-15.
2. Kutentha kwa compress pa chifuwa, simungakhoze kutuluka m'madzi, ndi kufalitsa pamtunda wofewa (ndi pang'ono) whey.
3. Kutembenuza kutentha kuchokera pachifuwa, kukulunga mapazi kumapazi ndi zidutswa za nsalu (bwino), kulowetsedwa mu viniga, kukulunga miyendo pamwamba pa chinachake chofunda. Pamene chinsalu chiuma, chiyenera kuyambanso. Mungathe kuika masokosi ndi madzi ngati amenewa, kuika masokosi owuma pamwamba ndikukulunga mapazi anu ndi zovala zotentha.
ZOCHITA ZONSE ZOCHITA, ZOKHUDZEKEDWA KU NTCHITO ZOFUNIKA, ZOKHUDZA
Kulowetsedwa kwa chitowe chipatso . Masipuniketi awiri a zipatso pa galasi la madzi otentha - mlingo wa tsiku ndi tsiku. Ikani ntchito yotupa mu bronchi ndi mapapo.
* Kulowetsedwa kwa zitsamba za violet tricolor . Imwani kapu kutsekemera kwa tsiku (masipuni a udzu 2) kuti mudziwe mankhwala otupa.
Kulowetsedwa kwa therere oregano . Supuni 2 zophika zitsamba za galasi la madzi otentha. Imwani m'magawo atatu ogawanika Mphindi 30 musanadye. Ikani ndi chibayo komanso matenda opweteka ngati amphamvu diaphoretic ndi expectorant. (Oregano imatsutsana ndi mimba!)
* Lime uchi - 1 makilogalamu, alowe masamba - 200 g, masamba mafuta - 200 g, birch masamba - 150 g, linden maluwa - 50 g Birch masamba ndi linden mtundu brew mosiyana 0,5 l madzi, wiritsani mphindi 1-2 , kukhetsa . Msuzi umathira mu chisakanizo cha uchi ndi finely akanadulidwa masamba aloe ndi kuwonjezera mafuta masamba. Tengani 1 tbsp. supuni katatu patsiku; Sambani musanagwiritse ntchito.
* Decoction wa masamba aloe ndi uchi . Tengani 300 g uchi, 0,5 makapu a madzi ndi finely akanadulidwa tsamba la aloe, kuphika kutentha kwambiri kwa maola awiri, ozizira, oyambitsa. Sungani pamalo ozizira. Tengani 1 tbsp. supuni katatu pa tsiku pakati pa chakudya.
* Msuzi wa oats mkaka . 1 chikho cha oatswa (chimanga ndi mankhusu) kutsanulira 1 lita imodzi ya mkaka ndikuphika kwa ora pa moto wochepa. Kusokoneza, kumwa mowa; N'zotheka ndi mafuta ndi uchi. Msuzi wokomawo akhoza kumwa mowa m'malo mwa tiyi. Njira yabwino kwambiri yochiritsira idzakhala ngati mukamwa usiku.
* Kulowetsedwa kwa Chinese magnolia mpesa mumadzi otentha (1:10), gwiritsani ntchito madontho 35-40 pa 1 phwando.
Tincture wa adyo pa vodka . Tengani mutu 10 wa adyo, finely chop, kutsanulira 1 lita imodzi ya vodka, kunena masiku 8 m'malo otentha. Tengani 0,5 tsp katatu patsiku. Gwiritsani ntchito ngati tizilombo toyambitsa matenda, antipyretic, diuretic, komanso ngati njira yowonjezera chilakolako cha zakudya ndi kusintha ntchito ya m'mimba.
* Honey, amadzipukutidwa m'madzi (supuni 1 pa madzi 1 galasi), amagwiritsidwa ntchito kwa anthu monga anti-inflammatory and expectorant for bronchitis, chibayo.
* Decoction wa masamba a Medunica officinalis . 2 tbsp. spoons wosweka masamba pa 1 lita imodzi ya mowa. Onjezerani 1 tbsp, supuni ya uchi ndipo yiritsani zonse mpaka theka la mawu oyambirira (1 galasi). Tengani supuni 1-2 pa katatu pa tsiku musanadye chakudya, kutsuka ndi madzi.
* Udzu wa udzu , zipatso za anise, zipatso za katsabola, mapini a pinini, zitsamba za thwemu, mizu ya licorice (yosweka) - palimodzi. Masupuni 4 a osakaniza atsanulire 1.5 makapu ozizira madzi owiritsa, maola awiri, abweretse kwa chithupsa, wiritsani kwa mphindi ziwiri, ozizira, zovuta. Imwani kapu 0.5 katatu pa tsiku kwa mphindi 30 musanadye.