Kusunga mbatata yosakaniza dzulo Mu kuphika kwa anthu osiyana, pali maphikidwe ambiri omwe amakulolani kukonzekera mbale zazikulu kuchokera ku madzulo a chakudya chamadzulo kapena chakudya chamadzulo. Izi zikuphatikizapo, mwachitsanzo, puddings English. Nkhono za mbatata zomwe zimakulangiziranso zingakonzedwenso kuchokera ku mbatata yosakanizidwa dzulo, koma ndiyeneranso kutsukidwa ndikuphika mbatata zatsopano. Kawirikawiri, poyambirira amatchedwa nyama yakudya nyama, izi zimatsimikiziridwa ndi muzu wa mawu - "kumenya". Kenaka adayamba kupanga nyama yodulidwa, kupereka mawonekedwe ophwanyika. Zilonda zomwezo zimatchedwa "cutlets" zofanana ndi nsomba, ndiwo zamasamba, tirigu, bowa. Mabala a mbatata ndi abwino chifukwa amatha kulawa kwa aliyense - ana ndi akulu. Angathe kudyetsedwa ngati chakudya chosiyana ndi chakudya cham'mawa kapena chakudya chamadzulo, ndipo mutumikire mmalo mwa mbale yopangira nyama ndi nsomba zakudya masana kapena chakudya chamadzulo. Maluwa okongola kwambiri a cutlets ndi crispy kutumphuka amaoneka okongola ndi kuzungulira masamba ndi masamba atsopano. Ndipo mungathe kutsanulira pa kirimu wowawasa kapena kudya mkaka.
Zosakaniza:- Mbatata yosenda 500 g
- Mazira nkhuku 1 pc.
- Katemera watsopano 0,5
- Zakudya zopangira mkate 3 tbsp. l.
- Garlic 2 cloves
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 1 uzitsine
- Gawo 1 nyemba za mbatata zimatha kukonzekera kuchokera ku mbatata yosakanizidwa kapena kuphika. Akufunika katsabola kakang'ono, 1-2 cloves a adyo, dzira ndi zinyenyeswazi za mkate.
- Gawo 2 Sambani masamba bwino, owuma ndi ofewa bwino. Kenaka yikani mbatata yosakaniza.
- Gawo 3 Onjezerani adyoledwe adyo, mchere kuti mulawe ndi kusakaniza bwino.
- Gawo 4 1 limenya dzira ndi mphanda. Kuchokera pa mbatata yosakaniza kuti mupange makeke ndi mwachangu pa mafuta abwino omwe amawathira mafuta, poyamba muwadye mu dzira, ndiyeno mu breadcrumbs.
- Gawo 5 Fryani kuchokera kumbali ziwiri mpaka golide wofiira.
- Gawo 6 Chitumikireni magawo a mbatata ndi kirimu wowawasa kapena, mwachitsanzo, ndi mtedza wa nati.