Chifukwa cha zinthu zakuthupi zomwe zimapangidwira, ketchup imaonedwa kuti ndi mankhwala abwino. Komabe, funso limangoyamba kuchitika: kodi zonse zotchulidwa ndi makina opangidwa ndi makono osamalidwa ndi zina zovulaza zomwe zimapangidwa?
Tiyeni tiwone izo. Kodi mbali ya ketchup yamakono yopanga mafakitale ndi yotani?
Zolemba zamakono za ketchup zikuphatikizapo:
- phwetekere;
- madzi;
- zonunkhira.
Nyamayi mu ketchup imaperekedwa monga ma pasta kapena puree. Tomato, yomwe idzagwiritsidwanso ntchito ketchup yophika, yasankhidwa mosamala, yosambitsidwa ndi nthaka. Pambuyo pake, amatha kutentha mpaka 95 ° C, ndi kuchotsa peel ndi mbewu kudutsa mu sieve. Ichi ndicho chofunikira cha gawo lokonzekera. Pambuyo pa sitejiyi, ndondomeko yotuluka m'madzi imakhalapo mpaka patsiku. Nthawi yowonjezereka ndiyotenga, mankhwalawa adzakhala ochulukirapo.
Katemera wa phwetekere ayenera kukhala wokonzeka ku tomato watsopano. Malinga ndi mtundu wa ketchup, uli ndi chiwerengero chosiyana:
- ketchup "premium" ndi "owonjezera" kalasi - 40%;
- "Pamwamba" gulu la ketchup - 30%;
- ketchup "chuma" - 15%.
Kulephera kwa phwetekere mu ketchup kumaphatikizidwa ndi apulo, maula kapena beet zamkati ndipo amatsuka ndi othawa - ufa, wowuma, chingamu. Mwamwayi, zinyama zosakhala zachilengedwe zomwe zimapezeka kuchokera ku mchere wa acacia wa Mediterranean, ndipo zimagwiritsidwa ntchito ndi mankhwala, zimagwiritsidwa ntchito. Kuphatikiza apo, mu ma ketchups otsika mtengo muli citric acid kapena viniga.
Madzi, omwe ali mu ketchup yamakono, amakhudzanso ubwino ndi kukoma kwa mankhwala. Kuti mudziwe za chiyambi chake ndi chilengedwe chake sichitheka, choncho pakufunika kukhulupilira kokha chidziwitso cha wopanga.
M'buku la ketchup yamakono, kuphatikizapo zinthu zolembedwa, pali nyengo zosiyanasiyana ndi zonunkhira. Kodi izi zimaphatikizapo chiyani? Izi: adyo, anyezi, Chibulgaria ndi tsabola otentha, kuzifutsa nkhaka, kaloti, bowa, mitundu yonse ya zitsamba. Mu ketchup "premium" kalasi, zomwe zilipozo sizingafike poyerekeza ndi 27%, koma mu "gulu lachuma" - osachepera 14%.
Komanso, pafupifupi ketchups yonse yokonzedwa mu mafakitale, pali zowonjezera, zoteteza komanso zosakaniza. Komabe, ndende zawo malinga ndi zofunikira za GOST ziyenera kuchepetsedwa, kuti zisalowetsere vuto la thanzi.
Komanso, ketchup imathandizanso. Ngati ketchup yachilengedwe imakonzedwa molingana ndi malamulo onse ndipo ili ndi mulingo woyenera wa tomato ndi tsabola, ketchup imeneyi imakhala ndi pigment lycopene. Mtundu uwu umapatsa ndiwo zamasamba zojambulidwa zofiira. Lycopene imathandiza kuti thupi likhale lopweteka komanso limachepetsa chiopsezo cha mtima ndi matenda opatsirana.
Zikuwoneka kuti pakutha, kuchuluka kwa nkhumbazi sikutsika, komwe kawirikawiri kumakhala mavitamini osiyana, koma mosiyana, kumawonjezeka. Ngati mutenga tomato kwa mphindi 15, kuchuluka kwa lycopene kukuwonjezeka ndi chinthu cha 1.5.
Tomato omwe ali m'munsi mwa ketchup ali ndi mavitamini K, P, PP, gulu B, ascorbic acid. Acidi iyi imapezeka m'ma tomato pafupifupi monga zipatso za citrus. Kuwonjezera apo, ma microelements ofunika kwambiri kwa thupi la munthu monga chitsulo, phosphorous, calcium, magnesium, ndi potassium sichiwonongeka panthawi ya chithandizo cha kutentha.
Monga gawo la ketchup yapamwamba, pali hormone yotchedwa serotonin, yotchedwa "hormone ya chisangalalo" ndi hormone yotchedwa tyramine, yomwe, ikatha, imasanduka serotonin. Motero, ketchup imakhala ndi mphamvu yowonongeka, kuchiritsa mabala a mtima.
Koma kuchokera ku ketchup si zabwino zokha, zimakhala ndi katundu wovulaza. Ketchup iyi, yomwe ili ndi mitundu yokongola, ingayambitse matenda otsatirawa munthu wamkulu, komanso mwana:
- kutupa kwa matenda m'mimba ndi m'matumbo;
- chitukuko;
- chifuwa chachikulu.
Sitikulimbikitsidwa kuti mugwiritse ntchito molakwa ketchup kwa anthu omwe ali ndi vuto ndi matenda a kagayidwe kake, komanso chizoloŵezi chowonjezera kunenepa. Mtedza wowonjezera, utoto ndi zokometsera, zomwe zili mu ketchups zopangira, zimapangitsa kuti vutoli liwonongeke.
Ndingadziwe bwanji ngati ketchup yachibadwa kapena ayi?
Kawirikawiri m'makampani ogulitsa, mtengo wa mankhwalawo uyenera kugwirizanitsidwa ndi khalidwe lake, choncho, kugula ketchup ya mtengo wotsika mtengo, ukhoza kuwononga thanzi lanu, komanso thanzi la achibale ndi abwenzi. Mu msika wa Russia, chiwerengero cha ketchups chikhoza kukhala ndi "zosiyanasiyana zachuma", mwachitsanzo, kwa ketchups zomwe zamasamba za phwetekere zachepetsedwa kukhala 15 peresenti yokha.
Chibadwa cha ketchup chikhoza kuweruzidwa ndi mawonekedwe ake. Ndi bwino kufufuza ketchup, yomwe ili mu kapu kapena pulasitiki yowonongeka. Mitambo ya mitundu yofiira, ya mdima, komanso yodzaza kwambiri, imasonyeza kuti maziko a pulogalamu ya ketchup / apula puree ndi kuwonjezera ma tepi ambiri. Tomato mu ketchup ndi yopanda pake.
Ponena za kuika ketchup, malo ovomerezeka kwambiri ndi galasi, osati pulasitiki kapena piritsi. Kodi ubwino wake ndi uti?
- Chinthu chogulitsidwa chikuwonekera
- Galasi - zakuthupi zosangalatsa
Pakapita kanthawi, zinthu zopulasitiki zimatulutsidwa kuchokera ku pulasitiki, pang'onopang'ono zimadutsa mumtengo.
Kuwunika ubwino wa ketchup ndizotheka komanso mankhwalawa. Sitiyeneranso kukhala mvula komanso kung'ung'udza. Mukamapuma ketchup pamtengo, iyenera kuyendetsa voliyumu kwa kanthawi, komanso ikusakanikirana kwambiri.
Mukasankha ketchup, ndibwino kuti mutengere kalasi ya "premium" kapena "yowonjezera" kuti musamawononge thanzi lanu. Kuwonjezera apo, nthawi zonse phunzirani mosamala lembalo. Ngati mu ketchup mulibe masamba / zipatso puree, viniga, zosungira E, utoto, wowuma, ketchup iyi ndi khalidwe ndi chilengedwe. Chonde dziwani kuti ketchup iyenera kukwaniritsa zofunikira za GOST, osati zolemba zamakono (TU). Poonetsetsa kuti katundu wa ketchup amathandiza pokhapokha, kumbukirani kuti ketchup yapamwamba yomwe inakonzedwa ndi malamulo onse, siidayipiritse ndalama zoposa 50 rubles.