Cream for "Napoleon"

Custard ya "Napoleon" ingagwiritsenso ntchito mabisiki, uchi ndi zitsulo Zosakaniza:

• mkaka - 1 galasi
• shuga - 1 galasi
• dzira - chidutswa chimodzi
• ufa wa tirigu - 1,5 st. makapu
• mafuta - 250-300 magalamu
• walnuts - 2 Art. makapu (mungasankhe)
• Vanillin - Kulawa

Malangizo

Custard ya "Napoleon" ingagwiritsenso ntchito mabisiketi, uchi komanso monga zodzaza zamasamba ndi profiteroles. Mukaphika mikate yambiri ya mkate, yonjezerani zowonjezera kawiri. Kukonzekera: Kumenya shuga ndi mazira ndi chosakaniza. Sakanizani mu phula la mkaka, dzira kusakaniza, vanillin pampando wa supuni ndi ufa. Kuphika chisakanizo pa moto wochepa, oyambitsa nthawi zonse. Bweretsani ku chithupsa, chotsani kutentha ndi kuzizira. Onjezerani batala ndi mafuta ophwanyika mu blender ngati agwiritsidwa ntchito. Kumenya kirimu ndi chosakaniza mpaka yosalala.

Mapemphero: 8