- Nkhaka - 2 zidutswa
- Radish wofiira - 2 zidutswa
- Eyezi anyezi (mtolo) - 1 Mbande
- Nyama yophika kapena soseji - 400 Gramu
- Mazira a nkhuku - zidutswa ziwiri
- Mbatata - 2 zidutswa
- Mowa - 1 Liter
Msuzi wa chilimwe mowa ndi wofanana ndi amuna - mtundu umodzi mwa umodzi: mowa ndi chotukuka. Nthawi zambiri ndimagwiritsa ntchito mowa wonyezimira, ndikupatsanso zomwe zimatchedwa "moyo" watsopano. Kulawa izi zowonjezereka ndizofanana ndizozoloŵera, kusiyana kumeneku kumangokhala pambuyo pambuyo pa bwenzi lanu lokonda. Kukonzekera okroshka pa mowa udzafunika mapewa atsopano, radishes, gulu la anyezi atsopano, nyama - makamaka nyama yophika, mazira komanso, mowa, mowa. Ndikukuuzani mwatsatanetsatane momwe mungakonzekere okroshka mowa: 1. Choyamba, wiritsani mbatata ndi mazira. Mbatata ikhoza kutsukidwa nthawi yomweyo ndikudulidwa mu cubes ndipo kotero yophika - idzafulumira kwambiri. Koma, ngati muli ndi nthawi, mukhoza kuphika yunifolomu. Ndiye timafuna mazira ndi mbatata kuti azizizira. Ndiye adzafunika kutsukidwa ndikudulidwa muzing'onozing'ono. 2. Ndi soseji yophika yokonzeka bwino, koma ngati nyamayi ndi yaiwisi, iyeneranso yophika. Mutha kugwiritsa ntchito nkhuku kapena nyama yam'nyama. zosavuta kunena, zomwe muli nazo kapena zomwe mumakonda kwambiri. Ife timadula nyama, koma kudula masoseji a cubes. 3. Thirani nkhaka, radish ndi anyezi, zouma ndi kudula momwe mumakondera. Kawirikawiri ndimadula radishes ndi mizere, ndi nkhaka - cubes. 4. Zosakaniza zonsezi zimasakanizidwa mu mbale kapena mphika, kutsanulira ndi mowa. Kulawa, mukhoza kuwonjezera mchere ndi mayonesi. Koma m'banja lathu timakhala opanda iwo. Zonse: okroshka mowa ndi wokonzeka! Chilakolako chabwino! ;)
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