Ngakhale pang'ono pokha pizza ndi chakudya cha ku Italy, koma m'mayiko ena a ku Ulaya, nayenso anaphika zinthu monga choncho. Mwachitsanzo, ku Alsace, yomwe kale inali gawo la Germany, ndipo tsopano ndi ya France, iwo anali kukonza mbale yofanana, ankangoyitcha pie. Dzina loyambirira la pizza la Alsatian ndi "tart flambe", limene limamasulira kuchokera ku French ngati "pie lamoto". Dzina ili linaperekedwa kwa mbale iyi chifukwa ilo linakonzedwa pamoto, mu "malirime a moto". Tart flambe kapena flamencukhe amachokera ku zakudya za Alsatian. Kamodzi m'midzi ya Alsatian, mkate ankaphika kawirikawiri, nthawi zina ziwiri kapena masabata atatu, kuti njira yophika ikhale yosangalatsa. Komabe, ng'anjo yotenthayi inali yotentha kwambiri chifukwa chophika mkate, koma n'zotheka kuphika keke yopyapyala kuchokera pa mtanda mwamsanga, mkati mwa mphindi imodzi kapena ziwiri. Kuchita izi, nkhuni zoyaka zinkapangidwa kumbali zonse ziwiri za m'ng'anjo ya ng'anjo, ndipo mkati mwake anaika keke, yomwe inali ndi tchizi kapena kirimu wowawasa, magawo a mafuta ndi anyezi. Patatha mphindi zingapo, mtedza wotsekemera unachotsedwamo ndipo unayikidwa pa bolodi la matabwa, pomwe idadulidutswa. Kusiyanitsa kwakukulu pakati pa "pie yoyaka" ndi pizza ndikuti mtandawo wasakanizidwa osati ndi phwetekere msuzi, koma ndi kirimu wowawasa kapena kirimu tchizi.
Zosakaniza:- Mpunga, tirigu 250 g
- Madzi 80 ml
- Mafuta a azitona 1 tbsp. l.
- Mchere 1 uzitsine
- Ham 150g
- Cream kiri kirimu wowawasa 50 g
- Tchizi zovuta 50g
- Tomato 2 ma PC.
- Pepper wokoma 1 pc.
- Gawo 1 Zosakaniza zazikulu: ufa, mafuta a maolivi, madzi, kirimu tchizi (Ndinagwiritsa ntchito "tchizi" tchizi), tchizi, tsabola lokoma, tomato ndi ham.
- Gawo 2 Sakanizani ufa, madzi, maolivi ndi kudula mtanda. Mkate uyenera kukhala wotanuka.
- Khwerero 3 Thinly skate mtanda kuti mutenge keke ya 3-5 mm ndi kuyika pa pepala lophika, musanayambe kuwaza ndi ufa.
- Gawo 4 Lembani kekeyi ndi tchizi "madzi" kotero kuti m'mphepete mwa keke musakhale mfulu, pafupifupi masentimita 1 Mukhoza kudzoza m'mphepete mwa keke ndi mafuta kuti asakhale ouma kwambiri.
- Khwerero 5 Dulani nyamayi kuti muyike.
- Gawo 6 Ikani nyama pa keke mu kirimu cha kirimu.
- Khwerero 7 Dulani tomato mu mphete.
- Khwerero 8 Timayika tomato pa keke.
- Khwerero 9 Dulani tsabola kuti mulowe.
- Gawo 10 Ikani tsabola pa keke.
- Gawo 11 Timapukutira tchizi cholimba pa grater.
- Gawo 12 Ikani tchizi pamwamba pa ndiwo zamasamba ndi ham. Ikani chovalacho mu uvuni wokonzedweratu ndi kuphika kwa mphindi 15-20 pa 250 ° C.
- Gawo 13 Pizza wa German ndi wokonzeka!