Masangweji otentha ndi avocado Mmasangweji ndi avocasi amayenera kuyesa. Konzekerani iwo mwachidule ndipo, ngati mukufuna, onjezerani ku maphikidwe anu a zopatsa chakudya mwamsanga. Ndimakonda kugwiritsa ntchito mkate wokometsera wokhala ndi njoka kapena chimanga chophika mkate wophika mkate, koma mkate uliwonse woyera: mkate, baguette, toast, cereal, etc. Sankhani tchizi wovuta malinga ndi kukoma kwanu. Masangweji ophika akhoza kukhala mu uvuni, mu microwave kapena pa grill.
Zosakaniza:- Mkate woyera 0,25 ma PC.
- Kuthamanga 1 pc.
- Tchizi zovuta 50g
- Dill watsopano 1 gulu
- Pepper onunkhira 1 g
- Gawo 1 Pokonzekera masangweji ndi pepala, konzekerani: Mkate woyera, avokosi, tchizi, katsabola ndi tsabola wokoma.
- Gawo 2 Dulani mkate woyera mu magawo. Chotupitsa choyera, chotsani mwalawo ndi kudula thupi kukhala magawo oonda. Kabati kabati. Katsabola kudula katsabola.
- Gawo 3 Pa kagawo ka mikate yoyera, ikani zowonjezera mapuloteni, onjezerani katsabola ndi tizilombo toyambitsa matenda, tiphimbe ndi tchizi ta tchizi. Ndinapanga nyemba imodzi ya avocado ndipo ndinali ndi theka la izo, ngati mukufuna, mukhoza kuphatikizapo kapangidwe ka avokosi.
- Gawo 4 Lembani masangweji mu uvuni wa preheated pa 200 ° C kwa mphindi pafupifupi 15 pa pepala lophika kapena mawonekedwe otentha. Ngati mukufuna, mukhoza kuwadula mu triangles. Chilakolako chabwino!