Zosangalatsa zapadera ziyenera kukhala zachilendo. Pa March 8, tinasonkhanitsa okondedwa kwambiri pakati pa akazi ndi ma cocktails okoma kwambiri omwe amadziwika otchuka padziko lonse lapansi. Tengani malamulo a zida ndikukonzekera holide.
Kulipira mowa pa March 8
Kuphika limodzi la mapewawa ndi chonde okondedwa wanu pa March 8, mudzafuna zakumwa zambiri zakumwa zosiyanasiyana. Kuti zisasokoneze chikwama chanu, ndi bwino kusankha angapo mwa iwo, opambana kwambiri mmaganizo anu.
Malo odyera "Spice-champagne"
Kukonzekera kwake muyenera kuika pinki ya maluwa ndi mango.
Kuti mukonzekerere utumiki umodzi, tengani:
- Galasi la masewera
- Masipuni awiri a madzi
- Tsabola awiri otentha
Choyamba, tsitsani madzi a mango mu galasi. Pamwamba pake ndi chisanadze chilled pinki. Gwiritsani ntchito tsabola ngati chokongoletsera. Onetsetsani kuti muzisamba, chotsani nyembazo ndipo khalani pamphepete mwa galasi.
Chokwanira "Superman" kwa amayi amphamvu
Ichi ndi malo okongola kwambiri, omwe simungakhoze kumwa kwambiri. Koma ngati mumakonda zakumwa zoledzeretsa, ndithudi adzakondwera naye. Pozilenga izo, mufunika kumwa mowa wabwino ndi mowa wa koco.
- Sakanizani 40 ml wa whiskey ndi 20 ml ya mowa wa cocoa. Ndi bwino ngati mowawo ndi ofewa.
- Pamwamba kukongoletsa malo odyera ndi kukwapulidwa kirimu ndi kuwaza ndi pang'ono nthaka nutmeg.
Azimayi enieni a "Cranberry Margarita"
Malo odyera ndi atsopano komanso okoma, ngakhale ali olimba kwambiri. Kukonzekera muyenera kutero:
- Tequila
- Lime
- Zamwasa «Mbewu»
- Msuzi wa kiranberi
- Mchere
Sakanizani 300 ml ya tequila ndi madzi a mandimu, onjezerani 100 ml chakumwa ndi 200 ml ya madzi a kiranberi. Zonsezi zimasakanikirana bwino ndikuthamanga pambuyo pa maola angapo mufiriji. Musanayambe kutumikira, konzekerani m'mphepete mwa galasi mu madzi a mandimu ndikunyamulira mumchere. Onetsetsani kuti muika galasi pang'ono mu galasi.
Mapulogalamu osamwa mowa pa March 8
Ngati mukufuna zakumwa zoledzeretsa, zophika exotica ndi chinanazi.
Osalongosoka "Nanaini Yamtengo Wapatali"
Kukonzekera kwake mudzafunika madzi a pichesi, madzi a papaya ndi madzi a mandimu. Ikani madzi oundana pang'ono ndikugwedeza muzitsulo zonse. Gwiranani bwino - thovu liyenera kupanga. Tumikirani mkazi wanu wokondedwa mu galasi lotentha.
Ikhozanso kukonzekera mukutanthauzira pang'ono:
- Cream cream
- Chinanazi
- Chosakaniza chaching'ono cha chokoleti
Lembani manyowa a chinanazi ndi whisk pamodzi ndi chokoleti cha chokoleti mu blender kwa pafupi maminiti atatu. Pambuyo pake, onjezerani 250 g ya ayisikilimu ndi whisk kachiwiri. Kutumikira kumalo oterowo bwino kumapangidwe ndi mabisiketi a chokoleti.
Chovala cha Mango
Ngati mukufuna kudabwa kwambiri ndikukondanso mkazi wanu wokondedwa pa tsiku la 8 March, yambani izi.
Pokonzekera, tenga:
- Mango - 2 ma PC.
- Coconut ayisikilimu - 250 g.
- Mazira a vanilla - supuni zingapo
- Chokoleti
Sungani mango kuchokera pakhungu ndikudula mzidutswa. Ikani blender ndi whisk pamodzi ndi vanila manyuchi. Patangopita kanthawi, onjezerani ayisikilimu ndi whisk kachiwiri. Sungani magalasi ndikubalalitsa zovala. Dulani chokoleti chaching'ono ndikuwaza pamwamba.
Ma cocktails awa akhoza kukongoletsa madyerero anu madzulo. Zidzakhala zokoma kwambiri komanso zachikondi, makamaka ngati mutadzipanga nokha. Pa March 8, zomwe mumawakonda zidzakumbukiridwa bwino kwa zaka zambiri.