- Mkate wa Rye - 100 magalamu
- Nkhaka - 100 Gramu
- Saladi Wobiriwira - Gramu 20
- Mchenga wa shuga - 5 Gramu
- Ng'ombe yamchere - 300 Gramu
- Ketchup - 30 Gramu
- Pepper wokoma - 1/2 Mbande
- Anyezi - 1/2 Mbali
- Mchere - Masupuni 3/4
- Thiriga vinyo wosasa - mamiliyoni 40
- Tsabola wakuda wakuda - 1/4 supuni
- Msuwa - Masipuni 2
Kuti ndiwone bwino, ndikuwonetsani mkate umene tikusowa. Kawirikawiri m'masitolo, mkatewu wagulitsidwa kale - monga momwe tikufunira. Mwatsopano tsabola, anyezi ndi nkhaka thinly woonda. Letesi ya leaf yangosamba ndi youma. Anyezi ayenera kuthiridwa. Pochita izi, sakanizani 150 ml madzi ofunda, vinyo wosasa, mchere ndi shuga, ndipo tsani anyezi mu marinade. Siyani ma pickle kwa mphindi 10-15. Ng'ombe yophika mchere, tsabola ndi manja ake kuti ikhale yowonjezereka komanso yosakaniza. Timapanga nyama zochepetsetsa (kuchokera muyeso yeniyeni ya zosakaniza zidzakhala zidutswa ziwiri). The cutlet ayenera kukhala lalikulu mokwanira m'dera, koma woonda (pafupifupi 1 cm wakuda). Timayika timapepala pamoto wouma (ngati poto yamoto ndi yabwino - musamawotche, ngati kuipa - kuwonjezera mafuta pang'ono). Fry the cutlets kwa pafupi mphindi 2-3 mbali iliyonse. Pamene zidutswa za cutlets zili zokonzeka, timachotsa pa poto. Mmalo mwa iwo ife timayika poto yathu yowonjezera magawo athu a mkate wa rye. Mwachangu kwa mphindi imodzi. Timapanga burgers athu m'njira yotsatirayi. Timayika mkate, timaupaka mafuta ndi tomato phala, tiikepo timapepala. Dulani nyembazo ndi mpiru. Timayika zowonongeka ndi zamasamba pamtengowu, kuphimba ndi keke yachiwiri. Chilakolako chabwino! :)
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