Marinated kabichi m'nyengo yozizira mu mitsuko ndi brine - kwambiri chokoma, zokometsera ndi crunchy. Kodi kusuta cauliflower m'nyengo yozizira molingana ndi maphikidwe ndi aspirin popanda chosawilitsidwa

Kabichi ndi chofunikira komanso chofunikira, kopanda zomwe zimakhala zovuta kulingalira msuzi, vinaigrette, vareniki, pies, borsch ndi zina. Ngati tsiku lina kabichi, ngati chinthu chamtengo wapatali, sichidzachoka m'minda ndi minda ya ndiwo zamasamba, kuphika ku Russian kudzavutika kwambiri. "Mfumukazi" ya mbewu zaulimi ndi gawo la mazana a zakudya zokoma ndi zathanzi, ndi nambala yomweyi yomwe amagwiritsidwa ntchito ndi onse omwe amakonda. Katsamba kofiira kabichi m'nyengo yozizira, mtundu wobiriwira pansi pazitsulo zachitsulo, kabichi mu brine popanda chosawilitsa ... Izi ndi zina zambiri maphikidwe a kavalidwe ndi osalimba ayenera kuphunzira ndi kuyesera chirichonse: onse ophika ophika ndi amayi aang'ono akungophunzira zofunikira zophika!

Chizolowezi chiri chonse chimayamba ndi chiphunzitso. Musanayambe kukwera mabanki ndi kuwononga, werengani nsonga zofunika:

• Pakuti kukolola kwa nyengo yozizira, makamaka kumapeto ndi mitundu yofiira yofiira kabichi mitundu imagwiritsidwa ntchito;
• Zozungulira ndi zowonongeka makoswe a kabichi amapanga zokonda kubisala - zimakhala bwino kukhalabe ndi mawonekedwe ake;
• zida zogwiritsidwa ntchito pokonzekera - miphika, mbale, makaskete, ndowa, mbiya, zitini, miphika yadongo;
• Kusungira kabichi wosakaniza ndi bwino kugwiritsa ntchito mitsuko ya magalasi;
• Nthawi zambiri kabichi imaphatikizidwa ndi kaloti, beets, tsabola, maapulo, zipatso, zitsamba ndi zonunkhira;
• kudzaza kabichi billet ndikonzekera mu mawonekedwe a acetic marinade, mphika wamphamvu kapena madzi a phwetekere;
• Kutsirizira kabichi kabichi kungakhale kokometsera, kokoma, kowawa kapena mchere: zonsezi zimadalira kuchuluka kwa masamba, zonunkhira ndi zonunkhira zomwe zimapangidwa.

Ndipo ife, potero, timalimbikitsa kuyesa mitundu yosiyanasiyana yokolola m'nyengo yozizira kuti mudziwe nokha. Kuwonjezera apo, maphikidwe okhala ndi zithunzi ndi mavidiyo sayenera kufufuza.

Chokoma kwambiri kabichi marinated kwa dzinja mu brine - Chinsinsi ndi chithunzi

Kabichi woyera woyera ali ndi vitamini C woposa ma malalanje ndi mandimu. Ndi masamba awa, thupi la munthu limalandira mchere wovuta kwambiri umene uli wofunikira kwambiri kuti ukhale wolimba kwambiri. Ngakhale mchere ndi marinated kabichi sizimataya katundu wothandiza, koma zimangowonjezera. Mwachitsanzo, vitamini U, monga mbali ya kabichi, imathandiza kuthetsa zilonda zam'mimba. Mankhwala otsika kwambiri alibe mafuta ndipo amadzaza ndi zowonjezereka, zomwe ndizoyenera kudya zakudya za anthu omwe amatsatira zakudya zabwino. Chokoma kwambiri kabichi, chosungunuka mu brine m'nyengo yozizira pamagetsi ndi chithunzi, ayenera kubwezeretsa magulutsidwe a munthu aliyense waluso komanso womuthandiza.

Zosakaniza za kabichi chokoma ndi marinated m'nyengo yozizira mu brine

• woyera kabichi mutu - 10 makilogalamu
• kaloti zazikulu - ma PC 10.
• mchere wochuluka - 1 tbsp.
• khungu la uchi - supuni 6.

Amafunika zosakaniza mogwirizana ndi Chinsinsi chokoma marinated kabichi mu brine m'nyengo yozizira

1. Sankhani mitu yayikulu ya kabichi ndikuyezeretseni kuti mudziwe kulemera kwake. Tsatirani njira mu recipe.

2. Ndi mphanda uliwonse, chotsani masamba apamwamba, khalani pambali - akadali othandiza. Dulani mitu ya kabichi pa makina akale kapena ndi zatsopano.

3. Mphungu umayikidwa mu chidebe chachikulu cha mtundu wa Soviet baby bath.

4. Peel lalikulu kaloti ndi kabati pa coarse grater. Popera, mutha kugwiritsa ntchito pulogalamu ya chakudya.

5. Ikani kaloti mu chidebe ndi kabichi. Gwiritsani bwino kusakaniza ndiwo zamasamba, kuzifinya ndi manja anu.

6. Sakani galasi lalikulu la mchere, muwathire mu kabichi. Tsambulaninso ntchito ya workpiece ndi manja anu.

7. Kenaka tumizani kuchuluka kwa uchi wotchulidwa mu recipe. Muziika ndiwo zamasamba ndi kanjedza.

8. Sambani ndi kuumitsa mbiya ya ceramic kapena dothi chifukwa cha mapupa ndi marinating. Tumizani chojambulacho ndikuchiyika mwamphamvu.

9. Kabichi yophimba ndi masamba onse ndi sitolo kutentha kwa maola 72. Panthawiyi kangapo amathyola kabichi ndi nthambi.

10. Patapita masiku atatu, sungani kansalu ya marinated ku khola la chidebe choyenera, mwamphamvu kwambiri.

11. Sungani zokoma kabichi, marinated kwa dzinja mu brine pa mankhwala ndi chithunzi, m'malo ozizira - cellar kapena firiji.

Momwe mungasankhire chofiira kabichi m'nyengo yozizira - sitepe ndi sitepe

Mbalame yofiira yamadzi yofiira sangathe kuyerekezedwa ndi mitu yoyera pa chiwerengero chothandizira kufufuza zinthu, koma pa kulawa ndi kufulumira kwa kuphika kudzakhala mpikisano woyenera. Kuti adziwe kukoma kwake kwa billet, ambiri ophika amawonjezera zowonjezera zoumba (zoumba, apulo, prunes, cranberries, sinamoni), komabe ngakhale m'kachikale kameneka, marinated wofiira kabichi m'nyengo yozizira ndi zokoma.

Zosakaniza zokometsera kabichi wofiira m'nyengo yozizira

• kabichi wofiira wa kukula kwapakati - 1 pc.
• Laurushka - ma PC 3.
• zojambula masamba - 7 ma PC.
• tsabola wakuda ndi zonunkhira - ma PC 10.
• shuga-supuni 3
• madzi oyera - 750 ml
• viniga - 1 tbsp.
• mafuta - 55 ml
• mchere coarse - 1.5 supuni.
• sinamoni ufa - 0.5 tsp.

Ndondomeko yothandizira pang'onopang'ono pa chophika cha kabichi wofiira chomwe chimayambira m'nyengo yozizira

1. Mutu wofiira kabichi finely kuwaza ndi Mpeni kapena wapadera grater.
2. Lembani mwakachetechete ulusi mu lita imodzi yopanda kanthu kapena mtsuko umodzi ndi theka lita imodzi.
3. Zosakaniza zotsalira, kuphika kudzoza kununkhira.
4. Ndi otentha marinade kutsanulira rammed kabichi pamwamba pa chitha.
5. Pambuyo pozizira kwathunthu, sungani chojambulacho pa salifu ya firiji. Pambuyo pa masiku 2-3, chotupitsa mogwirizana ndi Chinsinsi chidzakhala chokonzeka.
6. Kuti muzisunga kabichi wofiira m'nyengo yachisanu, muyenera kuwonjezera vinyo wosasa ndi 50 ml, komanso muzigwiritsanso ntchito zowonjezera.

Kolifulawa amatsuka m'nyengo yozizira muzitini pansi pazitsulo zachitsulo - Chinsinsi ndi chithunzi

Mosiyana ndi woyera kabichi, kolifulawa ali ndi zofooka kulawa ndi fungo. Pofuna kuti nyambo yozizira ikhale yachangu komanso ya piquancy, amayiwa amagwiritsa ntchito mndandanda wa zonunkhira ndi zonunkhira: tsabola zosiyanasiyana, masamba a lairel, coriander, basil, nutmeg, cardamom, ginger, ndi zina zotero. Malingana ndi kusankha kwa zokometsera zokometsera, kolifulawa, kumatchedwa marinated m'nyengo yozizira muzitini pansi pa zitsulo zachitsulo, nthawi iliyonse imakhala yosiyana, yachilendo ndi yodabwitsa.

Zosakaniza kwa yokonza kolifulawa marinated pansi chitsulo chimakwirira m'nyengo yozizira

• Kolifulawa - 1.5 makilogalamu
• mchere - zinthu zitatu za l.
• ufa wochuluka - 1.5 tsp.
• Laurushka - ma PC 3.
• turmeric - 0,5 tsp.
• Tsabola yotentha (mwasankha) - 1 pinch
• madzi oyera - 3 tbsp.
• viniga - 1 tbsp.
• cardamom - 4 ma PC.
• shuga - 100 g

Ndondomeko yothandizira patsiku la kolifulawa yosaphika chifukwa chachitsulo chimakwirira m'nyengo yozizira

1. Kukonzekera brine, kutentha madzi okwanira mu phula ndi 2 tbsp. mchere, vinyo wosasa ndi shuga. Onetsetsani kuti zosakaniza zotayirira zithetsedwa - ndipo chotsani chotengera kuchokera kumoto.

2. Dulani kolifulawa mitu ndikugawikana muzing'ono za inflorescences. Thirani masamba 1 tbsp. l. mchere waukulu ndi kusakaniza bwino. Siyani kabichi kwa mphindi makumi atatu kutentha kuti musiye madzi owonjezera. Choncho inflorescence idzakhala yowuma, zomwe zikutanthauza kuti marinade ambiri adzatengedwa
   
   
3. Pamapeto pake, tanizani madzi a kabichi. Sungani masamba ndi madzi ndikutsanulira mu colander.

4. Onetsetsani ndi kuyanika mitsuko ndi mphamvu ya 500 - 750 ml. Mu chidebe chilichonse muziika makhadi a cardamom, laurel, ufa wa curry ndi turmeric.

5. Kenaka mufalikira pa zitini za kolifulawa, ndikugwedeza pang'ono ndi forceps kuti mukhale oposa. Thirani masamba ndi otentha marinade kwa mphindi 15.

6. Pambuyo pa kotala la ola limodzi, tanizani madzi mu kapu ndi kuwiritsa. Pogwiritsa ntchito chingwe chachikulu, tsitsani ntchito yopangira ntchito ndi marinade otentha. Onetsetsani kuti chidebecho chimadzazidwa ndi madzi, osati masentimita 1 pamwamba.

7. Pukutani misozi pang'onopang'ono ndi mapepala a pepala. Tambani chojambulacho pansi pa tinki zids.

8. Sungani kolifulawa m'madzi muzitini pansi pa tini zids mu chipinda kapena cellar mpaka nyengo yozizira. Pewani kutentha kwambiri ndi dzuwa.

Zakudya zokometsera marinated kabichi m'nyengo yozizira mu zitini ndi aspirin: kanema kapepala

Zakudya zokometsera marinated kabichi m'nyengo yozizira mu zitini ndi aspirin - wamba wothira ndiwo zamasamba zomwe ziri ndi makhalidwe abwino komanso oipa poyerekeza ndi ena onse. Chifukwa cha "kuyaka" zikuletsedwa kwa anthu omwe ali ndi matenda a m'mimba. Koma zotsalira za masamba mu marinade ziwoneka ngati njira yabwino kwambiri osati tsiku lozizira menyu, komanso kwa osonkhana palimodzi pa tebulo loyikidwa ndi galasi la vodka ya Russian. Konzani kabichi zokhala ndi zokometsera zokhazokha m'nyengo yozizira muzitini ndi mapulogalamu a kanema. Tikukutsimikizirani, kukonzekera koteroko sikudzakhala ndi nthawi yopfumbila pa alumali.

Chokoma kwambiri ndi crispy kabichi marinated yotentha phwetekere m'nyengo yozizira

Zakudya zokoma kwambiri komanso zokometsera kabichi zimatentha phwetekere m'nyengo yozizira, zimakhala ngati mbale yapamwamba kuti idye nsomba ndi nyama komanso zimakhala zabwino zokometsera mowa kwambiri. Zikhoza kuwonjezeredwa ku borscht ndi supu pamene mukuphika, mphodza ndi bowa ndi nyama, mwachangu kuti muziwombera modzikuza ndi msuzi. Kuwonjezera pamenepo, kabichi yam'madzi mu phwetekere amatha kusunga mavitamini ambiri komanso mavitamini, zomwe zimakhala zamasamba. Yesetsani kukonzekera molingana ndi njira yathu, onetsetsani kuti ndi yapadera komanso yeniyeni.

Zosakaniza zokonzekera zokoma crispy kabichi marinated yotentha phwetekere m'nyengo yozizira

• kabichi mafoloko - 2 kg
• madzi a phwetekere - 1,5 l
• adyo peeled - mano 6
• mchere ndi shuga - supuni 2.
• masamba a parsley - 200 g
• mafuta - 100 ml
• vinyo wosasa - 100 ml

Ndondomeko yothandizira patsiku la chokoma chosakaniza kabichi mu phwetekere m'nyengo yozizira

1. Lembani kabichi peel kuchokera pamwamba pa zouma masamba, gawanizani mu magawo anayi, dulani chitsa.
2. Kuwaza kabichi ndi woonda lubani kapena kuwaza shredder.
3. Pindani muluwo mu kapu yapamwamba ndikuwongolera ndi madzi pang'ono mpaka theka yophika. Ngati kabichi imasiya madzi ambiri, ikani theka.
4. Onjezerani madzi a phwetekere, oponderezedwa adyo, mchere, viniga, shuga, batala ndi akanadulidwa kokakola ku kabichi.
5. Wiritsani ntchitoyi kwa mphindi zitatu. Tumizani katsamba kabichi muzipangizo zazitini zopanda madzi.
6. Patsani zokoma crispy kabichi marinated mu phwetekere yotentha m'nyengo yozizira, pansi pa tiyi amphamvu lids.

Marinated kabichi m'nyengo yozizira sadzasiya Russian zophikira miyambo. Zosakaniza ndi zokometsera zoyera kabichi mu brine, kapena chokoma kwambiri kolifulawa mu mbiya - izo nthawi zonse azikongoletsa wathu yozizira chakudya ndi kudzaza thupi ndi zothandiza kwambiri zinthu. Chinthu chachikulu - musakhale waulesi, ndi kukolola marinated kabichi m'nyengo yozizira pogwiritsa ntchito maphikidwe ovomerezeka ndi zithunzi.