Zosakaniza zokhazokha m'Chijojiya Kupaty ndi sosaji, zophika, nthawi zambiri, kuchokera ku nkhumba ndi anyezi, adyo ndi zonunkhira zosiyanasiyana. Kwa chipolopolo, nkhumba zoyipa za nkhumba zimagwiritsidwa ntchito. Musanawotche, kusamba kuyenera kuphika. Mukhoza kuwathamangitsa mu poto yowonongeka, pamoto wotseguka, mu aerogrill ndi mu uvuni. Mukhoza kuchita maswiti osati nkhumba, komanso nkhuku ndi ng'ombe. Zokongoletsa zimaperekedwa ndi saladi kapena masamba saladi.
Zosakaniza:- Nkhumba zamkati nkhumba 1 kg
- Anyezi 2 ma PC.
- Garlic 4 madontho
- Vinyo woyera vinyo wosasa 10 ml
- Zowonjezera ufa 1 g
- Matumbo 15g
- Mchere wa mandinoni 1 g
- Cuminum youma 1 tsp.
- Kusakaniza kwa hops-suneli 1 tsp.
- Mchere 2 tsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Tsabola wakuda 0,5 tsp.
- Coriander ya pansi 1 g
- Khwerero 1 Kuti mukonzeke kusamba, muyenera kumwa mafuta a nkhumba, anyezi, adyo, matumbo a nkhumba, mapiritsi, vinyo wosasa, mafuta a masamba, zokometsera "Hmeli-suneli" ndi zonunkhira.
- Gawo 2 Sambani nyama, youma ndi kudula muzidutswa tating'ono ting'ono. Mababu amatsuka ndi kudula kumbali. Garlic cloves amayeretsedwa ndi chovala chouma.
- Khwerero 3 Patsani nyama, anyezi ndi adyo kudzera pogula chopukusira chabwino.
- Gawo 4 Onjezerani zonunkhira ndi mchere ku mince.
- Gawo 5 Sakanizani mulu mosamala.
- Gawo 6 Kuchokera pa chopukusira nyama chotsani kabati ndi mpeni, ikani phokoso lapadera la stuffing sausages. Matumbo opangidwa amagawidwa mu zidutswa 20-25 masentimita m'litali. Mapeto amodzi a intestine ayenera kumangirizidwa ndi ulusi wandiweyani, ndipo mapeto ena ayenera kuikidwa pamphuno, akutola mabala, mpaka atatha kumapeto.
- Khwerero 7 Lembani matumbo ndi nyama ya minced ndi kumangiriza mapeto ena ndi ulusi.
- Gawo 8 Yesetsani kumapeto kwa masoseji.
- Khwerero 9 Dulani masoseji ndi singano (kuti asapse panthawi yophika) ndipo wiritsani madzi amchere kwa mphindi 20.
- Khwerero 10 Cook yophika soseji mu masamba mafuta mpaka browned. Kutumikira ndi masamba saladi.