Kuwonjezera pa chokoleti ndi nthochi

Chikondwerero cha kadzutsa Chikondwerero chachisomo chikhoza kulumikizana wina ndi mzake osati pa maholide. Komabe, lero tikukonzekera zokondweretsa zikondwerero. Posachedwa Tsiku la Valentine, ndipo padzakhalanso maholide ena. Timakupatsani imodzi ya maphikidwe ophweka pokonzekera chiwombankhanga kwa khofi yammawa. Zitsamba zazikuluzikulu ndi zokoma, zokhala m'mphepete mwa m'mphepete mwa nyanja ndi malo ofewa. Mukhoza kugwiritsa ntchito chilichonse chomwe chili mu furiji - mafuta, kupanikizana, tchizi ... Chinthu chachikulu - konzekerani makomawa ndi chikondi ndi maganizo. Croutons zathu ndi zokhala ndi chokoleti-nthochi ndi kuwonjezera pa kirimu tchizi. Chokongoletsera chimatengedwa ndi chokoleti mitima ndi chogulitsa yamatcheri. Kuti mupeze zokongoletsa - mitima ya chokoleti, muyenera: kusindikiza chithunzicho, kuphimba ndi zikopa, kusungunula chokoleticho, kuikamo m'thumba ndi dzenje, kukoka chokoleti chokwanira mofanana ndi kujambula. Kwa mphindi zingapo, tumizani bukhu la chokoleti losalemba pa pepala lofufuzira kufiriji.

Chikondwerero cha kadzutsa Chikondwerero chachisomo chikhoza kulumikizana wina ndi mzake osati pa maholide. Komabe, lero tikukonzekera zokondweretsa zikondwerero. Posachedwa Tsiku la Valentine, ndipo padzakhalanso maholide ena. Timakupatsani imodzi ya maphikidwe ophweka pokonzekera chiwombankhanga kwa khofi yammawa. Zitsamba zazikuluzikulu ndi zokoma, zokhala m'mphepete mwa m'mphepete mwa nyanja ndi malo ofewa. Mukhoza kugwiritsa ntchito chilichonse chomwe chili mu furiji - mafuta, kupanikizana, tchizi ... Chinthu chachikulu - konzekerani makomawa ndi chikondi ndi maganizo. Croutons zathu ndi zokhala ndi chokoleti-nthochi ndi kuwonjezera pa kirimu tchizi. Chokongoletsera chimatengedwa ndi chokoleti mitima ndi chogulitsa yamatcheri. Kuti mupeze zokongoletsa - mitima ya chokoleti, muyenera: kusindikiza chithunzicho, kuphimba ndi zikopa, kusungunula chokoleticho, kuikamo m'thumba ndi dzenje, kukoka chokoleti chokwanira mofanana ndi kujambula. Kwa mphindi zingapo, tumizani bukhu la chokoleti losalemba pa pepala lofufuzira kufiriji.

Zosakaniza:

• Baton 400 g
• Butter 50 g
• Cheese Parmesan 50 g
• Banki 2 ma PC.
• Shuga 2 tbsp. l.
• Vanilla wa shuga 2 g
• Orange 1 pc.
• Chokoleti wakuda 100 g

Malangizo

• Gawo 1 Pofuna kuphika chophika, muyenera kutenga mkate wa dzulo kapena mikate yoyera, batala wofewa, tchizi cholimba chilichonse. Pofalitsa, mungagwiritse ntchito chokoleti cha chokoleti.
• Gawo 2 Dulani mkate ndi scabs, 2.5-3 masentimita wandiweyani. Pogwiritsa ntchito mawonekedwe apadera kapena mpeni, tulani mawonekedwe a chophimba chamtsogolo.
• Gawo 3 Lembani pamwamba ndi mbali za toast ndi batala wofewa.
• Gawo 4 Lengani bwino tchizi.
• Khwerero 5 Ndi mbali yokha ya croissants yomwe imayambira mu zinyenyeswazi za tchizi. Ikani mawonekedwe ndikuyika mu ng'anjo yotentha. Kuphika kwa mphindi 15 pa 170 ° C.
• Khwerero 6 Anatsiriza tosast kuti azizizira. Lembani pamwamba ndi chokoleti phala. Dzikongoletseni nokha.
• Khwerero 7 Ngati mulibe mawonekedwe abwino, mungathe kupanga galasi lokhala ndi galasi.
• Khwerero 8 Koma ziphuphu izi ziyenera kukongoletsedwa ndi zizindikiro zoyenera. Zodzikongoletsera zokonzedweratu mosamalitsa ndi kuziika pamasamba. Koma ngakhale popanda chokongoletsera, croutons ndi zokoma, zovuta!