Machiritso a yamatcheri

Masika aliwonse maluwa a chitumbuwa amamasuka ndikumwa ndi fungo lawo lokoma la maluwa okongola. Kutchulidwa kwa maluwa awo okongola ndi fungo lokoma kwa nthawi yoyamba mungapezeke mu nkhani za mfumu ya Asuri Sarigoni Wachiwiri kutalika kwa VIII zaka BC. e. Za machiritso a yamatcheri ndi njira zopangira madzi kuchokera kwa iye, Herodotus analemba. Pambuyo pake adokotala ndi filosofesa Sifinus, kumbuyo kwa zaka za m'ma III BC. e. , adalembanso kuti yamatcheri ali ndi mankhwala. Choncho mbiri yakale ya kugwiritsa ntchito yamatcheri mu mankhwala owerengeka. Kugwiritsa ntchito mankhwala monga zipatso, ndi masamba ndi masamba, komanso ngakhale utomoni (chingamu).

Kupanga.

Zakudya zamakono zamatcheri zingathe kufotokozedwa mwa kuganizira zokhala ndi mapuloteni ndi mafuta, 85% a madzi, 11% a shuga ndi 10% ya chakudya, komanso provitamin A, vitamini C, E, gulu lonse la mavitamini B, tannins.

Mitengo yamakiti imapindula ndi zinthu monga boron, vanadium, iron, iodini, calcium, cobalt, magnesium, manganese, molybdenum, mkuwa, sodium, nickel, rubidium, phosphorous, fluorine, chromium, zinki. Zinthu zimenezi ndi zofunika kuti thupi laumunthu liyambe kugwira bwino ntchito. Ndiponso, chitumbuwa chimathandiza kukhalabe ndi chiwerengero chabwino - chili ndi 100 g ya zipatso zokha 52 kcal.

Zamalonda.

Chifukwa cha chitsulo chambiri, mavitamini C ndi B, ndi calcium, kugwiritsa ntchito yamatcheri kumathandiza kupanga mapangidwe a magazi, kumathandiza kuchepetsa magazi m'thupi, kumatulutsa magazi a hemoglobin, kumayendetsa msambo komanso kumakhudza thanzi lonse.

Mitundu yotchedwa oxycoumarins ndi coumarins yomwe imapezeka mu mapira a chitumbuwa imabweretsa magazi coagulability kubwerera kuchibadwa. Pectin ndi zitsulo zimachotsa poizoni ndi poizoni. Komanso, mu mitundu yambiri ya yamatcheri mumapezeka mavitamini ambiri a P-vitamini, omwe amalimbikitsa anthu omwe ali ndi matenda oopsa.

Ndi ma edemas ndi matenda a urinary system, msuzi wochokera ku mapesi a zipatso za chitumbuwa amathandizidwa bwino : kutsanulira makapu 500 a madzi otentha otentha mu galasi la zimayambira, ndiye kuphimba ndi chivindikiro ndi wiritsani kwa mphindi 10-15 mu madzi osambira. Pamene ikuwongolera pansi, sungani kupyolera m'magazi ndi kumwa zakumwa zazing'ono tsiku lonse.

Cherry imagwiritsidwanso ntchito pofuna kudzimbidwa. Ndipo ndi kutsekula m'mimba, imwani khalala katatu patsiku msuzi ku nthambi zing'onozing'ono : nthambi 10 ndi galasi lamadzi amadzaza ndi malita awiri a madzi otentha. Limbikirani maola 6-8, makamaka mu thermos. Msuzi uyenera kutengedwa kufikira mutachira.

Ngati mutenga ozizira - brew 5 zouma zouma komanso masamba 5-6 ndi madzi otentha, imwani msuzi osati yotentha kwambiri, mukhoza kuwonjezera shuga kapena uchi. Angagwiritsidwe ntchito mu njira iliyonse yotupa.

Wophimbidwa ndi jekeseni wamtengo wapatali wamtengo wapatali wamtengo wapatali wamakono angagwiritsidwe ntchito kuti asiye kutuluka m'magazi ang'onoang'ono .

Ndi matenda a chiwindi, mutha kuchiritsidwa ndi decoction yotsatira: muyenera kumwa ma supuni 2 a masamba odulidwa bwino a chitumbuwa ndi kapu ya madzi otentha. Imwani chitetezo mutadya chikho chachitatu katatu patsiku.

Madzi a Cherry.

Komanso mankhwala amtundu wochizira matenda osiyanasiyana amagwiritsa ntchito madzi a yamatcheri. Lili ndi chitsulo chambiri, cobalt, mkuwa, salicylic acid ndi zinthu zina. Madzi ali ndi antibacterial katundu. Ikhoza kugwiritsidwa ntchito monga antipyretic kwa malungo, ndi kuzizira, chifukwa imakhala ndi zotsatira zowonongeka ndipo imathandiza kwambiri matenda osiyanasiyana opuma. Madzi a Cherry akhoza kukonzekera pasadakhale kwa nthawi yaitali.

Madzi a Cherry amachititsa kuti ubongo uzikhala bwino komanso ndi njira zabwino zopezera matenda a atherosclerosis.

Gum.

Resin yamatcheri, kapena mwanjira ina, chingamu - imakhala ndi shuga ofunika, pectins ndi tannins ndipo imatchuka kuchipatala monga bactericidal agent. Amagwiritsidwa ntchito yotupa njira pakamwa pamlomo ndi chapamimba mucosa. Pamene kutupa ndi zotayirira kumalimbikitsidwa kuti tipewe chingamu, ndipo pambuyo pang'onopang'ono ndikumeza.

Kuchiritsa nthambi za yamatcheri.

Nthambi za Cherry, monga madzi, zimatha kukonzekera pasadakhale ndi kusungidwa m'zikwama zamatenda kwa nthawi yaitali. Young amawombera 10 masentimita yaitali amadulidwa ku mtengo ndi kupotoka mu mtolo 5 masentimita awiri.

Mwa izi, mukhoza kupanga msuzi wochiritsa : 1 gulu wiritsani kwa mphindi 10 mu kapu ya 3-lita enamel kapena kettle. Nkhanza ziyenera kuikidwa m'madzi ozizirabe ndikubweretsa ku chithupsa. Msuzi uwu umathandiza kwambiri ndi endometriosis ndi fibroids. Imwani monga tiyi yowonongeka, tsiku ndi tsiku kwa chaka. Mukhoza kuwonjezera zowonjezera: shuga, uchi kapena chitumbuwa chopanikizana - kulawa kwanu.

Zodzoladzola, zokhala ndi mafuta obiriwira komanso obiriwira, mukhoza kupanga maskiki a chitumbuwa: 10 zipatso zopanda maenje ayenera kusweka ndi kusakaniza ndi supuni ya supuni ya supuni ya mbatata. The chifukwa osakaniza ayenera kugwiritsidwa ntchito, gwirani kwa mphindi 15-20, ndiye nadzatsuka ndi madzi ozizira. Chigobachi chimamanganso pores ndipo chimatsitsimutsa khungu.

Ndi mfundo imodzi yofunika kwambiri: mungathe kudya yamatcheri okha mu chakudya chanu. Mitima ya chitumbuwa ndi mafupa ake ndi owopsa kwa thanzi, chifukwa ali ndi hydrocyanic asidi. Ndipo anthu omwe ali ndi zilonda zam'mimba, zilonda zam'madzi ndi ma asidi apamwamba sayenera kuzitengera mabulosi amtundu uliwonse. Ngakhale mu chitumbuwa muli ndi zidulo, zomwe zimathandiza kuti kupukuta kwa dzino likhale lopaka, kotero mutatha kumwa zipatso, tsambani pakamwa panu ndi madzi.