Nyama zowonjezera (potsatsa pizzaiola) Zakudya zophika pizzaiola - zosavuta komanso mwamsanga kukonzekera mbale. Chifukwa cha tomato ndi basil watsopano, omwe amapanga maziko a msuzi wa nyama iyi, ili ndi kukoma kopambana komanso mwatsopano. Mudzafuna mbale iyi. Zingakhale bwino, nyama yophika bwino ndi msuzi wonyezimira! Mpunga, mbatata yosakaniza kapena mbatata zowonongeka zingakhale zokongoletsa kwa nyama yowonjezera.
Zosakaniza:- Ng'ombe yamphongo 250 g
- Matenda a Cherry 250 g
- Basil wobiriwira watsopano 0,5 gulu
- Garlic 2 cloves
- Oregano youma 2 tsp.
- Anyezi anyezi wofiira 1 pc.
- Mchere 1 uzitsine
- Mafuta a azitona 1 tbsp. l.
- Vinyo woyera wouma 100ml
- Khwerero 1 Kukonzekera, mufunika: nyama (zochepa zazikulu, monga ufa), tomato wa chitumbuwa, anyezi, adyo, basil, oregano, mchere, mafuta a maolivi ndi vinyo woyera.
- Khwerero 2 Dulani tomato mu halves.
- Gawo 3 Dulani anyezi ndi adyo.
- Gawo 4 Fry anyezi ndi adyo mu mafuta pang'ono.
- Gawo 5 Onjezerani tomato ndi simmer kwa mphindi 2-3.
- Khwerero 6 Ikani nyama ndi kuimirira kwa mphindi 10, kuwonjezera vinyo woyera.
- Gawo 7 Onjezerani basil, onjezerani mchere ndikuwonjezera oregano.
- Khwerero 8 Msuzi ayenera kuyamwa ndi kusungunuka pang'ono. Kutumikira mbale yotentha ndi zomwe mumakonda pambali mbale!