- nkhuku za mkhuku, zopanda khungu, zopukuta - zidutswa 4
- nkhuku zophika, zopanda khungu - zidutswa 6
- kaloti wamkati, sliced - zidutswa 4
- babu wambiri, wopepuka - 1 Mbande
- phesi la udzu winawake, wodulidwa - 2 zidutswa
- clove adyo, thinly sliced - 1 Mbande
- Bay leaf - 1 chidutswa
- nkhuku msuzi - 11/2 galasi
- mchere - Zipangizo 5/8
- Udulidwe watsopano wa thyme - supuni 1
- mayeso: kuphatikizapo supuni 2 ufa wa chimanga - 1/4 chikho
- ufa - 3/4 galasi
- ufa wophika - supuni 1
- finely akanadulidwa shallots - 2 st. makapu
- msuzi wonyezimira wa mandimu - 1 st. supuni
- finely akanadulidwa mwatsopano parsley - 3/4 Makapu
- jekeseni wa parmesan. makapu
- batala wosatenthetsedwa, kudula zidutswa tating'ono - 11/2 Art. makapu
- mkaka (1% mafuta) - 1/2 chikho
Sakanizani nkhuku, kaloti, anyezi, udzu winawake, adyo, bay leaf, msuzi ndi 1/8 supuni ya supuni ya mchere mu phula, mubweretse ku chithupsa. Kuchepetsa kutentha ndi kutentha maminiti 20. Onjezani thyme. Padakali pano, mkwapule ufa wa ufa, ufa, ufa wophika, 1/2 supuni ya supuni mchere, anyezi, zest, parsley ndi tchizi mu mbale. Onjezerani batala, mkaka ndi kusakaniza. Sungani mipira kuchokera ku mtanda 3 masentimita awiri ndipo yonjezerani ku msuzi wophika. Wiritsani pamwamba pa kutentha kwakukulu mpaka dumplings atakonzeka, pafupi mphindi 20.
Mapemphero: 6