Nkhumba ndi zipatso ndi mabulosi akudzaza

1. Gwiritsani magalamu 250 a nkhumba ndi nyundo yamatabwa. Peel ndi finely kuwaza chipatso. Zosakaniza:

• Nyama nkhumba - 250 Gramu
• kiwi zipatso - 1 pieces
• nthochi - chidutswa chimodzi
• apulo - chidutswa 1
• zipatso - 1/2 chikho
• dzira - chidutswa chimodzi
• mkaka - 1 galasi
• Zakudya zam'madzi - 1/2 Zophika
• masamba mafuta - 1 Mbande
• vinyo woyera wouma - 50 milliliters
• kirimu - 100 milliliters
• Msuzi wa Grenadine - Gramu 30

Malangizo

1. Gwiritsani magalamu 250 a nkhumba ndi nyundo yamatabwa. Peel ndi finely kuwaza chipatso. Zipatso za zipatso ndi zipatso zimayika theka la kuwaza. Ikani zonsezi ndi theka lachiwiri la nyama. 2. Kumenya ndi mkaka whisk, dzira ndi madzi pang'ono. Patsani nyama mu mkaka wosakaniza mazira. Kenaka alowetsani m'mabwato. Fry the nkhumba mu mafuta a masamba kumbali zonse. Pamapeto pake, tsitsani 50 ml vinyo woyera. 3. Onjezerani 30 magalamu a Grenadine msuzi, kirimu. Ikani chisakanizo pa mbale. Ikani chokopa chokonzekera pamwamba. Mphepete mwa mbaleyo akhoza kukongoletsedwa ndi zidutswa za zipatso ndi zipatso.

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