Kodi magalasi a vinyo ayenera kukhala otani?

Anthu amakumana ndi zovala, ndi vinyo ndi galasi. Musandikhulupirire? Pangani kuyesa. Yesani vinyo omwewo kuchokera ku magalasi osiyana, "kumvetsera" kwa fungo lake, kuyesera kumvetsetsa ndi kufotokoza kukoma ndi kulemera kwa sip. Tengani galasi la madzi ndi makoma akuluakulu, galasi lamakono la champagne ndi galasi la galasi lokongola la vinyo wofiira kuyeretsa kuyesera - ndiye mudzamva kusiyana ndi maso, mphuno, ndi mlengalenga. Umu ndi momwe vinyo ayenera kuwerengera, chifukwa chakumwa chokomacho sichiyenera kukondweretsa kukoma kokha komanso mtundu wake ndi fungo, momwe zimatha kusiyanitsa pakati pa zipatso, zokongola, zolemba, ndi zina zambiri zokoma.

Ndizodabwitsa kuti mbiri ya vinyo imakhala zaka zikwi zambiri, koma kuti kulawa kwa vinyo kumadalira katundu wa galasi limene laledzera, kuwerengedwa kokha ndi munthu mmodzi - pulofesa wa chibadwidwe cha Austrian, wolemba galasi Carl Josef Riedel. Ndipo posachedwapa, pafupi zaka makumi asanu zapitazo. Munthu akhoza kunena kuti Riedel anapanga mawonekedwe a kulawa, ndipo ena otsutsa vinyo amanena kuti anapereka moyo wachiwiri kukhala wolakwa. Mwina izi ndizokokomeza, koma tiyeni tiyese kupeza chifukwa chake chiphunzitsochi chimagwira ntchito? Momwe mungasankhire magalasi abwino a vinyo, fufuzani mu mutu wa mutu wakuti "Kodi magalasi a vinyo ayenera kukhala otani".

Physics ndi Chemistry

Vinyo wabwino "amadziwa" galasi yake. Kuchokera kuti? Pali lingaliro la sayansi pa izi. Ngakhale awiri. Yoyamba ndi mankhwala. Mfundo yakuti mawonekedwe a galasi amakhudza zokhudzana ndi phenols - mankhwala okometsera, omwe amachititsa maluwa komanso kukoma kwa vinyo. Mu galasi lalikulu, kumene malo oyanjana ndi vinyo ndi oksijeni ndi aakulu, phenols mwamsanga amasanduka ma ethers, omwe amapatsa vinyo kukoma, kutchulidwa kokoma kouma. Kulongosola kwachiwiri ndizochilengedwe. Galasi imatithandiza kutsogolera "kutuluka" kwa vinyo ndi kuzigawira pakamwa kuti zolemba zogonjetsa kwambiri tizimva poyamba, ndipo mawonekedwe ena a mu galasi la galasi amachititsa kuti asaoneke. Kotero, galasi lalikulu, lotseguka ndi yabwino kwa sips zing'onozing'ono, ndipo kutalika kwanthawi yaitali kumatipangitsa ife kugwedeza mutu wanu ndi sip. Ndipo mapapu awiriwa adzagwa m'zigawo zosiyana siyana. Cholakwika pakusankha galasi - ndipo tsopano mukuganiza kuti munalipira ndalama zotani, bwanji wogulitsa adayamikira kwambiri vinyo uyu, akunyengerera?

Kwa chirichonse, galasi yanu

Inde, ngati mufika ku chipinda chapadera cha vinyo (ndipo ndi bwino kugula magalasi chifukwa cha vinyo mmenemo, osati mu "dipatimenti yakhitchini" ya sitolo ya dipatimenti), ndiye akatswiri angakuthandizeni kupeza zomwe mukufuna. Magalasi apamwamba akhoza kukhala okwera mtengo kwambiri, opangidwa ndi manja kuchokera ku crystal, ndi demokarasi pamtengo, koma osachepera "molondola." Chinthu choyambirira chimene muyenera kumvetsera ndi mtundu wa galasi ndi makulidwe a makoma. Galasi la vinyo lingakhale losaoneka bwino, chifukwa ndi mtundu umene amadziŵa ndi vinyo amayamba. Musanayambe kumwa, sungani udzu kapena msuzi kapena mthunzi wamthunzi wa zakumwa, penyani kuphulika kwaphokoso: amachoka pakati pa phokoso losalala kapena lowala, "nenani hello" kwa vinyo. Makoma a galasi ayenera kukhala owonda komanso mwangwiro ngakhale popanda kuphulika pamphuno. Ndipo tsopano tiyeni tiyang'ane ndi mawonekedwe. Njira yosavuta yosankhira galasi ya champagne. Fomu yotchuka kwambiri imatchedwa flute, makamaka chifukwa ikufanana ndi chitoliro. Galasiyi iyenera kukhala pafupifupi 170ml voliyumu, yongolerani kuchokera pamwamba, koma osati yambiri, kotero musasowetse mutu wanu kwambiri, mutenge sip. Thirani champagne mukufunikira pafupifupi theka la galasi, ndipo muzimwa mu sips zazikulu. Mphepete mwazing'ono simukuletsa mafuta onunkhira, voliyumu yavini imawalola kuti ayambe mwamsanga komanso opindulitsa kusonyeza. Vinyo uyu ayenera kupita njira yosiyana kwambiri: pindani nsonga ya lilime ndikukhudza mbali za lilime, kumvetsetsa acidity. Pakuti vinyo wotero amafunika magalasi oyandikana ndi "khomo lalikulu", ndiyeno kulemera kwa kukoma kumaphatikizapo kukoma kwake. Yesani magalasi awa a Chardonnay ochokera ku Burgundy (mawonekedwe a galasi amatchedwa "Chardonnay") - zodabwitsa zozizwitsa! Vinyo wonyezimira wonyezimira ngati "tulip" opangidwa ndi magalasi opangidwa pang'ono. Magalasiwa amakulolani kuti mugogomeze zonunkhira zatsopano ndi zolemba za zipatso zofiira, zomwe zimamveka bwino kumapeto kwa lilime. Vinyo wofiira ndi maluwa olemera ndi thupi lonse amasankha magalasi a buku lalikulu (kuchokera 500ml). Magalasi oterewa ayenera kuwululidwa, kutsindika kuti asidi ndi mafuta osiyanasiyana amabisa vinyo. Magalasi a vinyo wa Bordeaux ayenera kupitilizidwa kwambiri, ndi mapepala apamwamba, magalasi a Burgundy wofiira ayenera kukhala ndi mawonekedwe a mpira, ndi "khomo lalikulu". Kumwa vinyo wabwino wa ku France kuchokera ku magalasi osayenera sikolakwika basi, ndiko kutayika kwa ndalama zambiri zomwe zimaperekedwa chifukwa cha vinyo: simungamve kukoma konseko kapena fungo lomwe lingakudetseni. Zipatso zoyera ndi vinyo wofiira zili bwino m'magalasi apakatikati, omwe amafanana ndi rosebud. Kukonza kwawo ndi chinsinsi chawo zimagwira ntchito kwambiri. Tsopano tikudziwa zomwe magalasi ayenera kukhala a vinyo.