- Nthiti za ng'ombe - zidutswa zisanu ndi zitatu (zamfupi)
- Mafuta a azitona - zinthu ziwiri. makapu
- Mchere, tsabola - - Kulawa
- Garlic - Mayi 4
- Shuga - 1 Zojambula. supuni
- Avereji babu - 1 st. supuni (kudula cubes)
- Vinyo - 1 Galasi (yofiira kapena yoyera)
- Tomato - 800 Gramu
- Phwetekere msuzi - 400 Gramu
- Mchere - supuni 1
- Thyme - 1/4 supuni
- Sakanizani - 450 magalamu
- Grated Parmesan tchizi - - Kulawa
- Patsulo - - Kulawa (finely akanadulidwa)
Chotsani nthiti muzidutswa tating'ono (ngati simunagule mwamsanga). Kuwawaza iwo ndi mchere ndi tsabola. Mu enameled тятatyanka kutentha mafuta canola. Frytsani zipsepse za mtundu wa brownish. Fry kwa pafupifupi 1.5-2 mphindi mbali iliyonse. Chotsani nthiti zouma ... Kenaka, mokoma mtima, tanikitsani mafuta owonjezera mu chidebe chopanda kutentha. Ikani anyezi ndi adyo pachikopa, sakanizani bwino ndikuphika kwa mphindi imodzi. Thirani msuzi wa phwetekere (mungagwiritse ntchito phwetekere iliyonse: yosweka, yamala, stewed, lonse, sauces, etc.). Kenaka yikani mchere, tsabola, shuga, nthaka chitowe, ndi tsabola wofiira. Onetsetsani palimodzi ... Ikani nthiti kubwerera ku scallop. Phimbani ndi malo mu uvuni wokonzedweratu mpaka 135 ° C. Kuphika kwa maola 3.5-4. Pamene zonse zakonzeka, muyenera kuchotsa mafuta. Kuti muchite izi, ikani friji m'firiji maola angapo kapena usiku, pamene zonsezi zizizira kwambiri ... ... mafuta ndi ovuta kuchotsa. Kenaka ndiyikeni pa chitofu ndikuwotha. Pamene nthitizi zikuwotha, yophika pasitala monga momwe ziwonetsedwera pa phukusi. Ikani gawo la pasta pa mbale ndikutsanulira msuzi kuchokera pamwamba pa nkhuku. Ikani pamwamba pa msuzi wa msuzi. Kutumikira pa tebulo ndi kuwaza ndi grated Parmesan tchizi. Ndipo mopepuka kukongoletsa ndi parsley. Chilakolako chabwino.
Mapemphero: 6