- masamba a mafuta kapena batala - makapu 1 1/3
- shuga - makapu 1 1/2
- peel orange - supuni 1
- vanila kuchotsa - supuni 1
- mazira - zidutswa ziwiri
- mkaka - masupuni 8
- ufa - makapu 4
- ufa wophika - masupuni 3
- mchere - 1/2 teaspoonfuls
- zitsamba zam'madzi (fupa) - zidutswa ziwiri (360 g aliyense)
- Kuyika kwa kirimu tchizi - 2 zidutswa (240 g aliyense)
- Amapichesi, kiwi, blueberries, mapeyala, zamasamba ndi zipatso zina zosankha - Kulawa
1. Kumenya mafuta a masamba (kapena batala), shuga, pepala la lalanje ndi kuchotsa vanila. Onjezani mazira ndi chikwapu. Onjezani mkaka ndi kusakaniza. Onetsetsani zowonjezera zowonjezerapo palimodzi, kenako muzimenyana pamodzi ndi chisakanizo cha dzira. Lembani pang'ono pakati pa mapepala awiri a sera, kenaka muyiike m'firiji kwa ora limodzi (kapena muzimitse mphindi 20). 2. Agawani mtandawo hafu, tulutsani bwalo kuchokera pa theka lililonse (ngati mawonekedwe ozungulira), kapena kuika mtanda wonse pa pepala lophika. 3. Kuphika pizza mu uvuni kwa 12-15 mphindi mpaka golide wofiira. Chotsani pizza kuchokera mu uvuni ndikulola kuti uzizirala. 4. Kugwiritsa ntchito chosakaniza, chikwapu cha kirimu ndi chitsime chokwera pamodzi mu mbale. 5. Powonjezerani mafuta odzolawo ndi ufa wokhala utakhazikika. 6. Kenako azikongoletsa pamwamba ndi sliced zipatso ndi zipatso. 7. Dulani pizza m'mabwalo kapena magawo ndipo mutumikire.
Mapemphero: 24