- semisweet chokoleti - 240 Gramu
- batala yosatulutsidwa - 1 galasi
- shuga - 1 galasi
- mazira - zidutswa zisanu
- vanila kuchotsa - 1 st. supuni
- Mchere - 1/4 supuni
- ufa - 1/4 Galasi
- Mousse: batala wosatulutsidwa - 1/2 chikho
- mazira - zidutswa zinayi
- mafuta okwana 1 galasi
- vanila kuchotsa - 1 st. supuni
- semisweet chokoleti - 240 Gramu
- shuga - 1/2 chikho
- rasipiberi - 2 makapu
- kupanikizana kuchokera kofiira currant - 2 Art. makapu
- madzi - 1 st. supuni
1. Konzani keke. Chotsani uvuni ku madigiri 160. Lembani mkate wa poto ndi kuwaza ndi shuga. Sungunulani chokoleti chodulidwa ndi batala mu lalikulu saucepan pa moto wochepa, oyambitsa zonse. Kuzizira mpaka kutentha. Kumenya ndi shuga. Onjezerani mazira imodzi panthawi, ndikuwongolera pambuyo pa kuwonjezera. Sakanizani ndi vanila ndi mchere, kenaka yikani ufa ndi kusakaniza. Thirani mtanda mu nkhungu. Ikani mkatewo kwa mphindi pafupifupi 35. Lolani kuti muzizizira kwathunthu mu mawonekedwe. 2. Padakali pano, kuphika mousse. Sungunulani botolo wosakanizika mu mbale yachitsulo yachitsulo, kuikidwa pa mphika wa madzi otentha. Ikani yolk, 1/4 chikho cha kirimu ndi votala mu mbale. Pang'onopang'ono yikani kusakaniza ku mbale ndi batala losungunuka. Kumenya madzi otentha mpaka kutentha kumafikira madigiri 65, pafupi maminiti 6. Chotsani mbale mu poto ndikuwonjezera chokoleti chodulidwa. Muziganiza mpaka chokoleticho chimasungunuka. Khalani pambali. Kumenya azungu ndi 1/2 chikho shuga mu mbale yaikulu. Onjezerani 1/4 gawo la osakaniza ku chisakanizo chosakaniza chokoleti. Muziganiza. Onjezani mapuloteni otsala. 3. Thirani msuzi pa mtanda, muyeso. Ikani mufiriji kwa nthawi ya maola 6 mpaka 1 tsiku. 4. Chotsani keke mu nkhungu pogwiritsa ntchito mpeni. Valani mbale. Sakanizani makapu 3/4 otsala a kirimu mu mbale yosakaniza ndi chosakaniza. Lembani mkatewo ndi kukwapula kirimu. 5. Ikani raspberries. Kuthamanga kwa currant kophatikizidwa ndi supuni imodzi ya madzi. Thirani raspberries ndi kupanikizana. Sakanizani supuni 1 1/2 ya shuga. Kokongoletsa ndi masango a red currant, ngati kuli kofunikira.
Mapemphero: 10