Nsomba za nsomba Zina mwa nyama zomwe ndimakonda kwambiri ndi zosavuta ndi zokoma! Kawirikawiri ndimaphika, makamaka pambuyo pa phwando lalikulu, pamene zikuwoneka kuti ndi nthawi yosintha zovala. Kuti tipereke zoumba ndi zatsopano, tiwonjezera maolivi - ndi cutlets zidzakhala mbale ya Mediterranean. Tuna ikhoza kugwiritsidwa ntchito zamzitini, bwino kusiyana ndi chilengedwe cha brine - sitikufuna kuti cutlets akhale olemera kwambiri-kalori!
Zosakaniza:- Tina zamzitini 250 g
- Ricotta tchizi 250 g
- Zakudya zopangira mkate 60 g
- Nkhumba ya mandimu 100 ml
- Khwerero 1 Mufuna nsomba zam'chitini, ricotta, maolivi, mkate wambiri, mchere, tsabola ndi mafuta kuti mutenge.
- Gawo 2 Sakanizani nsombayi ndi foloko, musanayambe kukhetsa madzi owonjezera. Yonjezerani maolivi odulidwa.
- Gawo 3 Onjezerani tchizi cha Ricotta ndikusakaniza kuti mupange phala.
- Gawo 4 Onjezerani ziweto kuti mukhale wolemera wambiri monga nyama yosungunuka. Chiwerengero cha mabisiketi chimadalira "chinyezi" cha tuna ndi ricotta.
- Khwerero 5 Yonjezerani pang'ono cutlets ndi roll mu breadcrumbs.
- Khwerero 6 Frying the cutlets mu mafuta oyambirira mpaka golide bulauni.
- Gawo 7 Ikani mapepala pamapepala kuti mutenge mafuta owonjezera.