Chophikira chophika chophika mu uvuni chimatembenuza mbale yotchedwa "mbira" - yemwe amakhala ndi ziwalo zamakono zamakono. Poyamba, m'zaka za zana la 18 m'zinenero za Chifalansa, zophika zophika zowonongeka ndi zopanda pake. Patadutsa zaka zana, chifukwa cha kusowa kwa nyama, chophikiracho chinali chosavuta ndipo nyama yowonongeka inapindulidwa ndi mbali zochepa. Kawirikawiri, ma medallion anapatsa moyo zidutswa za cutlets chifukwa chachuma, ndipo m'zaka za zana la 20 zidutswa zomwezo zidatchedwa "beaters". Ngati izi ndizigawo zofanana, ndiye chifukwa chiyani ayenera kudzipatsa dzina lawo ?! Yankho liri mu teknoloji yokonzekera: tinthu tating'onoting'ono tomwe timayenera kumira mu msuzi tisanatumikire, ndipo cutlets ndi okazinga basi. Msuzi umene makoti amawotchera akhoza kukhala osiyana kwambiri. Kuyambira phwetekere kupita kokoma. Zonse zimadalira malingaliro anu ndi zowonjezera.
Zosakaniza:- Ng'ombe nyama 250 g
- Nkhumba ya nkhumba 250g
- Gouda tchizi 100 g
- Cream 200 ml
- Mazira nkhuku 1 pc.
- Malo okoma a Paprika 1 tsp.
- Kusakaniza kwa hops-suneli 1 tsp.
- Khwerero 1 Phunziro ili, tenga: ng'ombe ndi nkhumba goulash, tchizi cholimba, kirimu ndi mafuta 10, mazira, zonunkhira ndi mchere.
- Gawo 2 Pewani nyama mu chopukusira nyama.
- Gawo 3 Yonjezerani dzira, zokometsera zanu zomwe mumazikonda (tinapanga hops-suneli ndi tsabola wakuda wakuda) ndi mchere.
- Gawo 4 Sakanizani bwino.
- Khwerero 5 Pangani kuchokera kumtambo wambiri wambiri. Ikani iwo mu mbale yophika.
- Gawo 6 Thirani tiyi ting'onoting'ono ndi kirimu ndi kuwaza paprika. Ikani uvuni mu uvuni wokonzedweratu mpaka 200 ° C. Kuphika kwa mphindi 30.
- Khwerero 7 Fuulani tchizi pa grater yabwino.
- Gawo 8 Sakanizani tchizi ndikuphika mpaka golide wofiira. Kutumikira otentha ndi zokongoletsa.