Kukonzekera khungu kunyumba

Zosasangalatsa zachilengedwe, kukangana kwa m'tawuni, kusokonezeka kuntchito kumakhudza ife ndi inu, makamaka, ngati khungu lathu lirili. Kusunga khungu lanu mumasowa zonunkhira, ndikusamalira bwino. Ndiyeno mayi akufunsa momwe angapangidwire zokometsera ndi masikiti kunyumba . Koma nthawi zina samachita choipa kwambiri, chifukwa zimapangidwa kuchokera ku zowonjezera zachilengedwe komanso popanda kuwonjezera zowonjezera. Koma mukufuna bwanji mkazi aliyense kuti aziwoneka wokondwa komanso wokongola nthawi zonse.
Apa tikukubweretserani maphikidwe angapo opangidwa kunyumba.

Express - mask.
Supuni 2 oat flakes kutsanulira 50 ml kefir, lolani chisakanizo kuti chifufuze, ndiye gwiritsani ntchito nkhope kwa mphindi 7. Chotsani chigoba ndi thaulo lamadzi (osatsuka). Zotsatira: khungu ndi lofewa komanso losauka.

Karoti kirimu penti.
Sakani kaloti kaloti pa chabwino grater ndi kusakaniza supuni imodzi ya ufa. Ikani maminiti 10, ndiye musambe ndi decoction yofooka ya wort St. John's. Osadandaula, kuti khungu lidzatembenuza lalanje, ufa sumapatsa pigment kulowa mu khungu lanu.

Kuphika masks kunyumba kwa khungu lamatenda:
Tengani karoti imodzi yowutsa mudyo ndi kabati. Ngati karoti ndi yowutsa mudyo, sanganizani ndi pang'ono pakhomo la talcum. Wokonzeka kuvala nkhope kwa mphindi 20 mpaka 25, ndiye tsatsani madzi otentha ndi sopo la mwana. Analangizidwa kuti azikhala ndi khungu lamoto, lodzazidwa ndi ziphuphu komanso mtundu wa khungu.

Cook, tomato zamkati ndikugwiritseni ntchito kwa theka la ola nkhope yanu, kenako yambani nkhope yanu ndi dzira la mazira kapena mafuta odzola, kapena mutha mkaka. Analangizidwa kuti azikhala ndi khungu lamoto mu khungu la mafuta.

Dulani ma currants ena oyera ndi ofiira, kuwasakaniza ndi wowuma wa mbatata kuti apange gruel, ndi kuika pa nkhope yanu kwa theka la ora, ndiye tsambani ndi madzi ofunda. Izi zimasungunula bwino pores.

Madzulo madzulo asanagone, pepani nkhope ndi swab ya thonje yoviikidwa mu madzi atsopano a kabichi. Musamatsuke madzi chifukwa cha mphindi 30.

Tengani apricot watsopano, kuyeretsa khungu lawo, finely kuwaza ndi kusakaniza mkaka wowawasa mofanana. Ikani pa nkhope kwa mphindi 20 mpaka 30, yambani ndi madzi ofunda.

Gulani peel pa zipatso ziwiri mpaka 3 za mphesa ndikupukuta nkhope ndi khosi ndi madzi awo, kusiya mphindi 15 mpaka 20, ndipo zina zingatheke.
Chotsani ma apulo ambiri. Dulani mu cubes ndi wiritsani mkaka pang'ono mpaka mawonekedwe okhwima. Gruel yowonjezera imagwiritsidwa ntchito kumaso ndipo pakatha mphindi 20 tsambani madzi ozizira.

Kukonzekera masks kunyumba khungu louma.
Dulani masamba atsopano kabichi mu mkaka kuti mupange gruel ndi kuika pamaso panu ndi khosi kwa mphindi 20 kapena kuposerapo.

Tengani masamba a kabichi saladi ndi finely kuwaza iwo, saga ndi kusakaniza ndi pang'ono masamba masamba ndi mandimu.

Mu supuni ya tiyi ya mkaka watsopano, tenga magawo angapo a nkhaka mwatsopano kwa mphindi 30, titsani mkaka. Nkhuka zimapukuta nkhope ndi khosi.

Spring imabwera ndipo atsikana ambiri ndi anyamata amadzifunsa momwe angachotsere ziphuphu ndi ziphuphu.

Tengani 1/4 chikho cha oatmeal kapena ufa wa chimanga ndi kupukuta pa grater yabwino ya sopo la mwana. Sakanizani palimodzi ndikutsanulira izi kusakaniza mumtsuko ndi chivindikiro cha pulasitiki chotseka. Mudzakhala ndi kuyeretsa kwapadera kwa khungu la mafuta. Sungunulani supuni 1 ya izi kusakaniza madzi otentha otentha mpaka phala lokhazikika. Asanagone, azigwiritseni ntchito mofewa pamaso panu ndipo mutatha mphindi imodzi mutsuke madzi ofunda, tsambani nkhope yanu ndi madzi ozizira. Lembani nkhope yanu ndi nsalu yoyera ndikupukuta ndi zokongoletsa.

Zomwe zimakhudza kwambiri pakhungu la nkhope kumatenda, ziphuphu, kutupa ndi zilonda zimapereka chigoba chobiriwira cha bentonine dongo.