- Ufa wa tirigu - 2 makapu
- dzira - zidutswa 9
- shuga - 1 galasi
- uchi - 300 Gramu
- zoumba - 50 Gramu
- Sesame - 3 st. makapu
- mbatata wowuma - 100 magalamu
- masamba a mafuta - 400 magalamu
Mazira amamenyedwa ndi ufa, sesame ndi zoumba. Ndiye mtanda umenewo umachotsedwa ndi kuwaza ndi wowuma. Mkate umakulungidwa mu keke ndi kudula mu Zakudyazi, zomwe zimadulidwa n'kukhala zidutswa 2-3 masentimita ndi yokazinga mozama mpaka golidi. Kenaka, tengani kapu yamadzi yomwe mumasungunuka shuga, mubweretse ku chithupsa, yonjezerani uchi ndi kuphika mpaka ikhale yoyipa. Pambuyo pake, kanizani madziwa kwa mphindi khumi, perekani mtandawo mmenemo ndi kusakaniza. Kusakaniza kumeneku kumasunthidwa mu mawonekedwe a masentimita, utakhazikika ndi kufanana. Momwemo musanayambe kudyetsa, misa imachokera mu nkhungu ndikudulidwa m'makona.
Mapemphero: 8