Kukumbukira nthawi yomwe kulikonse kunali mafiriji omwe ali ndi tizilombo tating'onoting'onoting'ono tomwe timaphatikizirapo madzi a ayisikilimu ndi mtolo wa pelmenas.
Ngati poyamba zandichitikira kuti ndizigulitsa zakudya zatsopano kuti zisagwiritsidwe ntchito, m'nyengo yozizira, mumzinda wokhazikika, ndiye kuti lingaliro langa lidzaphimbidwa ndi beseni. Tsopano zonse ziri zosiyana - muzipinda zambiri muli zowonjezera! M'nyumba zapadera pali malo osungiramo zinthu, kumene malo ozizira pansi amatha kuteteza mavitamini ofunika, koma ndi chisanu chomwe sichingafanane.
Mwamwayi, mungasankhe ndi kugula firiji iliyonse - yotetezeka ku zakudya zatsopano. Pali mafiriji osiyana-siyana omwe ali ndi zipinda zambiri zomwe zimakhala bwino. Iwo akhoza kugwira ntchito mosiyana, kotero ngati inu mukufuna kuti muzimitsa kamera, simukuyenera kutulutsa furiji ndi mosiyana.
Gulu la chipinda chozizira lidzasungunula zipatso zambiri ndi zipatso, kotero, mowa wambiri, akhoza kukwanira mpaka mpaka kukolola.
Zakudya zonse zimasungidwa mu zipatso zachisanu ndi zipatso ndipo zipatso zimakhala zabwino kwambiri komanso zowonjezereka kuposa zamzitini, zouma kapena zowonongeka. Koma zotsalira, ndibwino kuti musagwiritse ntchito konse. Ziphuphu zonse zowononga ndi mavitamini, komanso mabanki omwe ali nawo, kudziwa anthu amatchula makofi a masamba ndi zipatso.
Nyama ndi nsomba zidzayeneranso mufiriji, koma ndi bwino kuti uwaike pamabasi ena, chifukwa fungo silinathetse, ndipo zitsamba zam'madzi ndi zokometsera nsomba sizofunikira.
Amasowa kuzizira.
Ndi bwino kufutukula chakudya mu chidebe chaching'ono. Kutentha kumachitika mwachangu mofulumira, komanso, ndizigawo zosavuta zowonongeka musanagwiritsire ntchito. Mwachitsanzo, ngati mumayambitsa bowa lalikulu, ndiye kuti mukuyenera kugwiritsa ntchito nkhwangwa kuti mulekanitse gawo lofunikira. Koma ngati muli ndi banja lalikulu ndipo simuli waulesi kuti muphike aliyense, ndiye sankhani gawo lofanana nokha.
Ndibwino kugwiritsa ntchito mitsuko ya pulasitiki ya kirimu wowawasa, chidebe cha ayisikilimu, tchizi, mapepala apulasitiki. Zakudya zapadera zimagulitsidwanso, koma nthawizonse sizomveka kuzigwiritsa ntchito. Musagwiritse ntchito zitsulo zamagalasi, chifukwa zingasokonezeke ndi kuzizira. Kugwiritsiridwa ntchito kwa makina opangidwa ndi makoswe kumapangitsa kuti mafiriji azidzaza kwambiri.
Musanagwiritse ntchito chidebecho, chiyenera kutsukidwa ndi kuuma. Mitengo imasungidwa m'zitsulo zouma mwamphamvu, kuti asakhale ndi mpweya wambiri. Zopangira opaque zili bwino kuti zisayinidwe, choncho musatsegule nthawi iliyonse pofufuza zomwe mukufuna.
Chidebe chilichonse chimene mumayimitsa chakudya chiyenera kusindikizidwa mwamphamvu. Pa izi sizidalira kokha kapangidwe kake, komanso kutuluka kwa chinyontho panthawi yosungirako, yomwe, adasonkhanitsa "malaya aubweya" mkati mwafiriji, idzafuna kutseka ndi kudula.
Ngati maofesi amafunika kutsekedwa, samalani. M'nyengo yozizira, amatha kunyamula kuzizira, ndipo m'chilimwe atakulungidwa mu quilt, motero amalephera kutaya chimfine. Pambuyo mofulumira kukonza firiji, nthawi yomweyo yikani, ndikuikanso chakudya. Kutsekemera koopsa kwa kamera sikofunikira ngati simukutsegula mafiriji pamwamba pazitsulo, komanso pamene khomo lafriji siliphatikizidwa ndi firiji.
Matumba apulasitiki okhala ndi mazira ozizira amangiriza diso, osati mfundo, izi zidzakupangitsani kukhala kosavuta pamene mukuphika.
Kodi kufalitsa zipatso ndi zipatso.
Pamaso a zipatso zozizira koopsa, amafunika kutsukidwa bwino, kutsukidwa, kusiya zabwino zokha. Kuchokera ku mapichesi, plums ndi apricots muyenera kupeza mafupa. Apricots pamaso pa kuzizizira ayenera kukhala problanshirovat 30 masekondi m'madzi otentha, kenako ozizira, owuma, ndiyeno mukhoza kuzizira.
Zipatso zazikulu ziduladutswa, koma musazipange ngati zazing'ono, mwinamwake madzi onse adzatuluka.
Zipatso zazing'ono ndi zosakhwima, pofuna kupeĊµa kuvulaza, ndi bwino kufota pamtengo wapafupi kapena pepala. Kotero zidzakhala zosavuta kusunga maonekedwe ndi maonekedwe. Kutentha kotereku kudzafunikila kwa masiku ochepa oyambirira, ndiyeno ayenera kutsanuliridwa mu chidebe chachizolowezi, mwatseka kutsekedwa ndi kusungidwa mufiriji mpaka atadye.
Zowonongeka ndi strawberries ndi strawberries.
Sitiroberi yaikulu ndi mazira onse a madzi muwonekedwe owuma komanso oyera. Choyamba, imbanizitseni pa thireyi imodzi muzitsulo imodzi, kenaka muikeni mu chidebe, imitseke ndikusunga.
Wothiwidwa mu mawonekedwe opangira popanda shuga strawberries ndi strawberries, mutatha kutaya siwowonongeka kwambiri maso ndipo ndi oyenera kuphika compote. Koma ngati mutetezera zipatsozi pamodzi ndi shuga ndi kuzizira, mudzapeza mchere weniweni.
Zowonongeka yamatcheri, yamatcheri ndi gooseberries.
The anatsuka zipatso za chitumbuwa, chitumbuwa ndi jamu amachotsedwa maenje ndi peduncles, atanyamula ang'onoang'ono muli, ndi peppered ndi shuga.
Zowonongeka zowonongeka.
Zipatso zowonjezera zodzaza mu chidebe, ndikuwatsanulira shuga. Kwa maola atatu, raspberries ayenera kuikidwa pamalo ozizira, mwachitsanzo mufiriji, osatseka chivindikirocho. Pambuyo maola atatu, chivindikirocho chatsekedwa, ndipo raspberries amatumizidwa ku mafiriji, koma kumbukirani kuti sizingathetsedwe nthawi yosungirako.
Musati muunditse zipatso ndi mphutsi za kachilomboka kakang'ono ka rasipiberi. Mukawagwedeza mumadzi amchere, mungathe kupeza theka la mphutsi kuti liyandama pamwamba, koma ena onse akuthawa nthawi yozizira.
Kusuntha kwa cranberries.
Cranberries ndi mabulosi osasamala kwambiri nthawi yosungirako. Ikhoza kutsanuliridwa ndi madzi ndipo motero imasungidwa popanda kuzizira, ndipo imasungidwa mu firiji basi. Mitengo yonse ikhale yosakoma mpaka kasupe, sadzataya mankhwala awo.
Chipinda chafriji chidzakhalabe chosakwanira kwambiri kuti chikwanire zosowa zonse, choncho musatengedwe ndi kuzizira zonse mzere, ndi bwino kuganizira za zipatso zokoma. Cranberry imasungidwa bwino bwino m'madzi.
Kusungunuka kwa blueberries, blueberries, currants ndi cowberries.
Mafutawa amafunika kutsukidwa, kuuma, ndi kutsekedwa pamatope otayirira. Kale mu nyengo yozizira, tsanulirani mu thumba kapena chidebe china, finyani kunja, tayikani paketi pa chipika ndikuyiyika mufiriji. Tengani matumba ang'onoting'onoting'ono kuti mutenge zipatso zina.
Zowonongeka mwatsopano zimapangidwa puree kapena madzi.
Zipatso zimatha kuzizira ngati madzi. Idyani madzi atsopano m'mabotolo ang'onoang'ono apulasitiki mpaka 0,5 malita, koma musatsanulire pamoto. Kuthetsa madzi oterewa, mudzapeza zinthu zabwino kwambiri kuposa zomwe mumagula m'sitolo.
Puree ndi shuga amaikidwa mu chidebe cha pulasitiki, mlingo wa hafu ya sentimita pansi pampando wapamwamba.
Kusunga malo mufiriji, ndipo nthawi zonse sungakwanitse, mutatha kufalitsa, mukhoza kusunga chidebecho kwa mphindi zingapo m'madzi ofunda, kugogoda pansi, kutulutsa mazira ozizira ndikuyika mu thumba la pulasitiki. Pokhapokha, phukusilo silikutenga malo, koma pazifukwa chimodzi izi sizingapereke ndalama, komabe, ngati mukuchita chinyengo ndi zinthu zonse, mukhoza kukwaniritsa luso lanu.
Pambuyo pa kutaya, masamba ndi zipatso ziyenera kugwiritsidwa ntchito posachedwa, mwinamwake zidzakhala zosasangalatsa, zowonongeka ndi kutaya makhalidwe awo onse abwino.
Berry sherbet kuchokera ku zipatso zachisanu.
Musamadikire mpaka zipatsozo zitayikidwa, kutsanulira mu blender, kuwonjezera ku magawo anayi a zipatso imodzi gawo la shuga, madzi pang'ono. Pambuyo poti misalayi ibalalika, sherbet imagwiritsidwa ntchito ku ayisikilimu kapena ayisikilimu, ndipo nthawi yomweyo amatumikira.