- Nthomba - zidutswa zitatu
- Mpunga - 200 Gramu
- Pakuda Wophika - 2 Masupuni
- Butter - 100 Gramu
- Mazira - zidutswa ziwiri
- Shuga - 120 Gramu
- Mafuta a vanilla - 1 Art. supuni
- Yoghurt yachilengedwe - 3 Art. makapu
- Zoumba - 125 Gramu
Nthomba zimatsukidwa ndipo zimakhala ndi mphanda, zimagawira mbatata yosakanikirana. Mafuta, mazira ndi shuga whisk mpaka yosalala. Onjezerani mafuta a vanila kwa osakaniza mazira ndi mafuta, sakanizani bwino. Onjezerani yogurt ndi nthochi puree. Sakanizani kuti mukhale ogwirizana. Mu misa chifukwa chafufuta ufa ndi kuphika ufa. Knead batter. Yikani zoumba ku mtanda, kusakaniza. Fomu ya kuphika mafuta ndi mafuta kapena, bwino, kuphimba ndi pepala lophika. Thirani mtanda wathu wa keke. Kuphika mpaka okonzeka - pafupifupi 50 minutes pa madigiri 180. Chofufumitsa ndi okonzeka! Imakhala yokongola kudula ndikugwira ntchito patebulo. Zosangalatsa! :)
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