- Mkate wa Tirigu - magawo 6
- mazira - zidutswa zitatu
- shuga wofiira - 1 st. supuni
- sinamoni - 1/2 supuni ya tiyipioni
- Nutmeg - 1 Pinch
- Kudzaza: maapulo - 1 galasi
- sausages - 240 Gramu
- 1/2 kapu ya batala
- shuga wofiira - masupuni 3
- sinamoni - supuni 1
- Nutmeg - 1 Pinch
- vanila kutulutsa - 1/2 teaspoonfuls
1. Yambitsani uvuni ku madigiri 200 ndikudzola nkhungu ya muffin. Pogwiritsa ntchito chodulira kapena mawonekedwe ozungulira, dulani makapu kuchokera ku magawo a mkate, pafupifupi masentimita 7.5 m'mimba mwake. Kumenya mazira, sinamoni ndi kuthira pamodzi mu mbale yosambira. Sakanizani mugugs kuchokera ku mkate mukusakaniza kwa dzira, mutengeke mopitirira muyeso. Ikani magawo a mkate mu zipinda za nkhungu za muffin, kuzikanikiza pamwamba kuti mupange chikho. Lembani chotupitsa mu uvuni wokonzedweratu kwa mphindi 12 mpaka 15, kufikira bulauni. 2. Pamene chofufumitsa cha French chikuphikidwa, kuphika kudzaza. Dulani maapulo mu cubes. Mu phala yophika poto, sungunulani batala, sungani shuga wofiira, mafuta, sinamoni, nutmeg ndi vanilla. Onjetsani maapulo mu chisakanizo cha shuga ndi mwachangu mpaka maapulo ayamba kufewetsa ndi kuzimitsa. Onjezani soseji ndi kusakaniza ndi maapulo. 3. Pamene a French ayamba kukonzeka, awalole kuti aziziziritsa kwa mphindi zingapo, kenaka gwiritsani ntchito mpeni kuti muchotse nkhunguzo. Lembani makapu ndi okonzeka okonzekera, kutsanulira pa madzi a mapulo ndikutumikira.
Mapemphero: 8