- ufa - kilogalamu imodzi (zosakaniza m'munsi :)
- mchere - magalamu 30
- mafuta a maolivi - 100 Gramu
- shuga - 15 magalamu
- Yiti - 35 Gramu
- madzi - 500 Gramu
- anyezi - 250 Gramu (zosakaniza za kudzazidwa :)
- mafuta a azitona - 50 magalamu
- kanyumba kanyumba - 30 gramu
- tomato yamatcheri - 50 Gramu
- maolivi wakuda - 50 Gramu
- grated pecorino - magalamu 20
- mchere ndi tsabola - 1 Kulawa
Sakanizani zosakaniza zonse m'munsi. Pukutsani mtanda mu mawonekedwe a pie wozungulira. Ikani phula ndi mafuta pang'ono a azitona pa sing'anga kutentha. Mwachangu anyezi akanadulidwa, nyengo ndi mchere ndi tsabola. Onjezerani maolivi wopanda maenje, ricotta ndi tomato, kuphika kwa mphindi zingapo. Chotsani kutentha, onjezerani tchizi, ndipo mulole kudzazidwa kuti kuziziritsa. Kugawanitsa kudzaza pamtunda wa keke. Lembani kudzaza ndi mtanda wachiwiri wa mtanda wokulungira. Apukuta Focaccia ndi mafuta ndikugwiritsira ntchito mphanda kuti uike pamphepete mwa keke. Mungofunika kuchita mabowo angapo pamwamba pa chitumbuwa. Kuphika pa 200 ° C mpaka golide wofiira. Kutumikira otentha.
Mapemphero: 4