Chijojiya chodzaza
Peel 1 biringanya chapakati pa peel, chotsani tsinde, kuwaza zamkati. Apereke madzi owiritsa 100 g wa peeled walnuts, youma ndi kudutsa nyama chopukusira. Peel ndi kugaya 1 sing'anga woyera anyezi ndi 2-3 cloves wa adyo. Sakanizani pansalu yofiira 3 tbsp. l. wa masamba a masamba, ikani anyezi ndi adyo. Mwachangu, oyambitsa, 3 min., Kenaka yikani biringanya zamkati, mtedza, 2 tbsp. l. Zosakaniza zowonongeka, 0,5 tsp. mitsuko yamadzi, chitsulo cha mchere ndi tsabola wakuda. Cook, oyambitsa, mphindi 20. Kenaka chotsani potoyi kuchokera kutentha ndi nyengo ndi mchere.
Kudzazidwa kwa chi Belarusian
Peel 2 sing'anga woyera bowa, ikani mu supu ndi madzi okwanira 1 litre otentha mchere ndi wiritsani, mphindi 10, sungani msuzi. Bowa finely kuwaza pamodzi 300 g wa champignons. Peel 2 mababu osambira ndi 2 mbatata zazikulu, kabati anyezi ndi mbatata pa lalikulu grater. Preheat 2 tbsp. l. masamba a mafuta, ikani bowa, anyezi ndi mbatata. Nyengo 1-2 ndi chitsamba cha tsabola wokoma. Cook, oyambitsa, 5-6 Mphindi. Chotsani poto kuchokera ku kutentha, kutsanulira 4-5 tbsp. l. bowa msuzi wa juiciness, nyengo ndi mchere ndi tsabola wakuda.
Kudzaza kwa Moroccan
Peel tomato awiri akuluakulu pakhungu, kuwaza zamkati ndi mpeni. Sakanizani muwotchi 1 tbsp. l. mafuta a maolivi, kuika thupi la tomato ndi mwachangu, oyambitsa, mphindi 5-6. Kenaka yikani 400 g ya nkhuku zatsirizidwa, 2 tbsp. l. zoumba popanda maenje, 5 tbsp. l. pine mtedza, 0,5 tsp. tsabola wofiira wotentha, 1 tsp. sinamoni ndi mchere wambiri. Muziganiza ndi kuphika kwa mphindi zisanu. Chotsani poto kuchokera ku kutentha, lolani kuti muzizizira pang'ono. Yesani ndi nyengo kuti mulawe ndi mchere ndi tsabola wakuda.
Mexican stuffing
Dutsani chopukusira nyama 400 g wa ng'ombe zamphongo, makamaka kuchokera ku rump kapena rump. Peel ndikupera 4 cloves wa adyo. Sakanizani mu poto lalikulu la 3 tbsp. l. wa mafuta a masamba, ikani adyo ndikuwotchera pa sing'anga kutentha, oyambitsa, masekondi 30. Onjezerani ng'ombe yamphongo ndikupitiriza kuphika, pofinyidwa ndi supuni, mpaka mtundu utasintha, pafupi maminiti khumi. Onjezerani 200 g wa nyemba zofiira, 2 tsp. oregano wouma, 1 tsp. nthaka zirconia, 1 tsp. nthaka coriander, 1-2 tsp. tsabola wofiira wotentha ndi 1-2 tsp. mchere. Muziganiza ndi kutsanulira 500 ml wa madzi a phwetekere. Kuphika pazing'ono zozizira pansi pa chivindikiro, nthawi ndi nthawi kuyambitsa, 40-50 mphindi.
Spanish kudzazidwa
Finely kuwaza 400 g wa otsika mafuta nkhumba ndi Mpeni. Tsukani pa grater lalikulu 200 g ya mkate woyera woyera. Gwirani ndi mpeni 100 g wa jamoni kapena nyama ina ya tchizi. Sakanizani izi zonse ndi manja anu mu mbale yaikulu, onjezerani 1 tbsp. l. nthaka imasuta paprika, zonunkhira kuti azilawa ndi mchere ndi tsabola wakuda.
Chiitaliya
Peel 1 lalikulu tsabola wokoma ndi 1 lalikulu woyera anyezi, kuwaza. Yambani 3 tbsp. l. mafuta a mafuta, kutsanulira mu ndiwo zamasamba. Cook pa sing'anga kutentha, oyambitsa, mpaka kuonekera kwa anyezi, 3 min. Onjezani magalamu 250 a mpunga wa arborio ndi kusakaniza. Pambuyo pa masekondi 30. kutsanulira mu 50 ml ya woyera wouma vinyo. Patapita mphindi imodzi. Thirani makapu awiri a madzi otentha, kuphimba. Pambuyo pa mphindi 10. Sakanizani zonse ndikuwonjezera 250 ml ya kirimu ndi mafuta 10%. Cook, oyambitsa, 5-6 mphindi. Chotsani potoyi pamoto, mutatha mphindi imodzi. kutsanulira 100 grated parmesan ndi kusakaniza.