- Ng'ombe yophimba ng'ombe - 400 Gramu (kapena kuchuluka kwa nyama)
- anyezi - zidutswa zitatu (sing'anga)
- mchere, tsabola - 1 Kulawa (kwa nyama yamchere)
- yisiti mtanda - 1 kilogram (yokonzeka kapena kusakaniza nokha kuchokera ku zinthu zomwe zili pansipa)
- ufa - 500 Gramu (kuyesa kwanu)
- mkaka, kefir, madzi - 1 galasi (yoyesa kunyumba)
- yisiti mowa - 15 magalamu (kuyesa kwanu)
- kirimu wowawasa - 2 zinthu. makapu (kuyesa kwanu)
- mchere - makapuni 0,5 (kuyesa kunyumba)
- mafuta - 100 Gramu (mwachangu - aliyense)
1. Njira yosavuta yogula yisiti mtanda wa pies mu supermarket. Ngati mwakonzeka kukonzekera, khalani osakaniza. 15 magalamu a yisiti yowonjezera mu kapu ya madzi ofunda kapena madzi, shuga wotsitsa ndikuchoka kwa mphindi zisanu. Kenaka sakanizani chosakaniza ndi yisiti mchere, kirimu wowawasa ndi ufa ndikuyika mtanda kuti mupite kwa ola limodzi pamalo otentha. Musakhudze mbaleyo ndi mtanda, ingokuphimba ndi thaulo yoyera. 2. Kuti mukhale wophweka, mungathe kugula nyama yopangira njuchi, kapena kunyumba kuti mudye ng'ombe. Kupukutira kumakhala koyenera, kophatikizidwa ndi anyezi odulidwa - kwambiri anyezi, kwambiri yowutsa mudyo Belyash. Ena amapanga mincemeat ku chiŵerengero cha nyama ndi anyezi 1: 1. Mu chifukwa chosakaniza ayenera kuwonjezeredwa mchere ndi tsabola kuti alawe. 3. Yambani mtanda kuti mugwetse ndikugawikana mu zidutswa 8-12. Kuchokera pa chidutswa chilichonse perekani keke yaing'ono. Pakati pa keke iliyonse imakhala ndi mince (osachepera 1 tbsp.). Mukhoza kuvala white belyashi monga pies kapena thumba. Mukhoza kupanga Belyashi ndi dzenje pamwamba, kuwapatsa cheesecake. 4. Fryakashiya kuchokera kumbali zonse ziwiri (pena paliponse ngati muli ndi beljashi ndi dzenje) pa mafuta alionse omwe muli pafupi kwambiri. Kwa mphindi 15 mbale idzakhala yokonzeka. Pafupi nthawi yomweyo zimatengera kuti idye. Chilakolako chabwino!
Mapemphero: 8-10