Kupweteka m'magazi kungayambitsidwe ndi zifukwa zingapo: arthritis, arthrosis, rheumatism, kuchepa kwa mafupa, kutukumula, kuika mchere ndi zina zambiri. Ziri zovuta kwa dokotala kudziwa chomwe chimayambitsa kupweteka kumodzi kwa inu, choncho, thandizo la dokotala lingakhale laling'ono komanso losagwira ntchito. Pankhaniyi, wodwalayo ayenera kugwiritsa ntchito njira zochizira.
Komanso, kupweteka m'magulu kumathandizira kupha thupi, makamaka m'matumbo. Kuchotsa ziwalo za poizoni, matumbo ndi chiwindi ziyenera kuchotsedwa. Poyeretsa ziwalo, mungagwiritse ntchito njirayi: tsiku loyamba loyeretsa m'mawa, kutsanulira masamba 25-30 a laurel muzovala zowonjezera ndi chivindikiro chachikulu ndi magalasi awiri a madzi. Wiritsani mphindi zisanu kapena zisanu ndi ziwiri. Kenaka kuphimba m'mphepete mwa poto ndi mtanda wothira madzi ndi kutseka chivindikiro, izi zimachitidwa kuti mafuta ofunikira asawonongeke, ndipo amaumirira mu ng'anjo yotentha popanda kutentha. Pambuyo pake msuzi wa msuzi ndi zakumwa zotentha, zochepa za sips masana mpaka usiku. Zakudya zowonongeka ndi bwino kutsatira zamasamba. Pa tsiku lachiwiri, tsiku lachitatu, bweretsani ndondomeko kwathunthu. Ngati kukodza kumakhala kobwerezabwereza, izi zimasonyeza kuti mchere umatha. Patapita sabata, maphunzirowo ayenera kubwerezedwa. Tiyenera kuzindikiranso kachiwiri, musanayambe kukonza malumikizidwe molingana ndi momwe tafotokozera pamwambapa, choyamba muyenera kutsuka matumbo. Pambuyo poyeretsa kwathunthu matumbo a poizoni, kuti thupi likhalenso bwinobwino, chifukwa matenda ambiri amathandizidwa ndi kutupa matumbo, chiwindi.
Njira zachipatala zothandizira ziwalo zimaphatikizapo kumwa kumwa melissa mu chiwerengero cha 1: 10, katatu kapena kanayi patsiku, supuni imodzi, kugwiritsa ntchito zipatso zatsopano, fupa, monga mawonekedwe kapena mawonekedwe owuma. Mungagwiritse ntchito njira yovuta yopangira madzi okwanira 1 makilogalamu kapena kupanga chotupa kuchokera ku udzu wa oat (40 magalamu pa madzi okwanira 1 litre).
Amalangizidwanso kuti azigwiritsira ntchito mgwirizano wodwalayo usiku ndi mafuta onunkhira, kuchokera pamwamba pake kuyika pepala lolemba, monga compress, ndi kukulunga ndi nsalu ya ubweya. Mankhumba akale amakhalanso oyenera, ayenera kukhala pansi pa chopukusira nyama komanso osakaniza uchi. Ngati mapepalawa ndi ofooka pakutha pambuyo pa chovulalacho, muyenera kutenga magalamu 100 a mafuta a nkhumba ndikusakaniza supuni ya mchere, zonsezi muzowonjezera ndi kukulunga ndi bandeji lotentha.
Mzu wa Burdock ukhoza kugwiritsidwa ntchito mu mawonekedwe a ufa, monga mawonekedwe a tingafinye, kulowetsedwa ndi ululu wamagulu, ndipo ndi tsamba latsopano la burdock, pezani mgwirizano wodwala usiku wonse. Pakuti compress okonzeka mwatsopano kukonzedwa chitsamba chowawa chowawa, kapena kulimbitsa mpaka thickening. Povala zovala, ndi bwino kugwiritsa ntchito udzu wang'ono. Ndikumva kupweteka mu mgwirizano chifukwa cha kuikidwa kwa mchere, maluwa a lilac akhoza kuumirizidwa pa vodka ndikudya mkati ndi kunja. Kuti muchite izi, mukufunikira supuni 3 za maluwa a lilac, ndikuwumiriza masiku asanu ndi awiri kapena khumi mu theka la vodka ndipo mutenge 35-40 akutsikira katatu kapena kanayi patsiku, kulowetsedwa kumeneku kumapangidwanso ndikupaka malo odwala. Kuchotsa thupi la mchere pogwiritsira ntchito kulowetsedwa kwa maola 4-6 kuchokera pa pepala lakuda currant mu magalasi amodzi kapena awiri a madzi otentha, imwani theka la galasi katatu kapena kanayi patsiku. Chotsatira chabwino chidzapereka kugwiritsa ntchito tincture wa mandimu atatu ndi 150 magalamu a adyo, kudutsa mu chopukusira nyama. Kusakaniza kuyenera kutsanuliridwa tsiku 1, 2 malita a madzi, pambuyo pake chisakanizocho chimasankhidwa ndikugwiritsidwa ntchito ndi 50 ml. Kuika kwa salti kwa nthawi yaitali kumatha kuperekedwa ndi makungwa a birch (1 makilogalamu), makungwa a aspen (makilogalamu 1) ndi makungwa a thundu (100 g). Amakonza msuzi ndipo amatenga gawo limodzi mwa magawo atatu a galasi katatu patsiku. Chiyambi cha mankhwala chingakhale limodzi ndi kupweteka kochuluka.
Kuti mitundu ikhale yochizira, ndizotheka kugwiritsira ntchito tincture ya valerian, yomwe imayambitsidwa ndi thonje kapena nsalu ndipo imagwiritsidwa ntchito mwamsanga ku mgwirizano wodwala mpaka fungo lituluka. Kenaka atakulungidwa ndi filimu ya polyethylene (chakudya), ndi kuchokera pamwambayo yokhala ndi zakuthupi. Compress iyi imachitika usiku ndipo mpaka kupweteka kumatha.
Ngati ziwalozo zimapweteka kwambiri, mukhoza kuzigwiritsa ntchito mwanjira yotchukayi: kutenga katatu, mankhwala a valerian, mankhwala a ayodini, mapiritsi asanu ndi limodzi a analgin kuti apange ufa - sakanizani chirichonse mu botolo lakuda, kugwedeza ndi kuumiriza masiku asanu kutentha kutentha m'malo amdima . Mutatha kugwedeza musanagwiritse ntchito, sungani mgwirizano wodwalayo usiku, pamwamba ndi kuvala ubweya.
Ma maphikidwe angapo ochizira malemba.
Kulowetsedwa kwa dandelion - supuni imodzi kutsanulira galasi imodzi ya madzi otentha, imatsutsa ola limodzi. Kulowetsedwa kumatenga kotala chikho kane pa tsiku kwa mphindi 30 asanayambe kudya. Kutsekemera kwa msondodzi khungwa woyera - supuni imodzi ya makungwa owuma amatsanulira ndi magalasi awiri a madzi otentha ozizira, yankho limaphatikizapo maola 4, kenaka osasankhidwa, amatengedwa hafu ya galasi kawiri kapena katatu musanadye. Ndiwothandiza kwambiri kupanga makina osungunuka pamakungwa a msondodzi. Kuchokera ku singano za sing'anga - supuni zisanu za singano, supuni ziwiri za supuni ya anyezi, supuni zitatu za mchiuno, chirichonse chimakhala pansi, kutsanulira ndi lita imodzi ya madzi otentha, yophika kwa mphindi khumi, imatsutsa usiku, kenako imatsitsa, ndikumwa tsiku limodzi, pitirizani kutenga 1- 1, miyezi isanu.
Pofuna kutsuka manyowa, kugwiritsa ntchito 1 chikho cha mizu ya tirigu udzu ndibwino, ziyenera kuumirizidwa maola 12 mu lita imodzi ya madzi owiritsa, ngati mukufuna, onjezerani uchi ndi kumwa hafu ya galasi katatu kapena kasanu pa tsiku.
Kuchiza kwa ziwalo mwa njira za anthu nthawi zina zimakhala zogwira mtima kuposa mankhwala ovomerezeka, ndipo ngati palibe kutsutsana, kugwiritsa ntchito mwanzeru nzeru zamtundu zomwe zidaperekedwa kuchokera ku mibadwomibadwo kumatha kuchiritsa ngakhale ku matenda ovuta.