- Msuzi wa dijon - makapu 1/2
- wokondedwa - 1/2 chikho
- mandimu - 1/2 Mbande (madzi)
- aprika - 1/2 supuni ya tiyipioni
- mchere - 1/2 teaspoonfuls
- Tsabola wofiira - uzitsine 1
- nkhuku pachifuwa - zidutswa zisanu (popanda khungu)
- Bacon - 450 Gramu
- Cheddar - 1/2 chikho
- mafuta obweretsera - 1 Piece
Zosakaniza: Mu mbale, sakanizani 1/2 chikho cha Dijon mpiru ndi 1/2 chikho uchi. Onjezerani 1/2 madzi a mandimu, supuni ya supuni ya 1/2 ndi 1/2 supuni ya supuni mchere. Fukani ndi tsabola wofiira. Kumenya chifuwa cha nkhuku ndi nyerere. Ikani nkhuku mu marinade. Lolani kuti zilowerere pafupi maola awiri. Mu lalikulu Frying poto Fry nyama yankhumba. Khwete la nkhuku lachangu mu mafuta kuchokera ku nyama yankhumba. Mphindi 2 mbali iliyonse idzakhala yokwanira. Ikani mawere pa pepala lophika, kuphimba chidutswa chilichonse cha nyama yankhumba. Fukani ndi tchizi. Kutumiza mu uvuni kwa mphindi zisanu ndi zisanu ndi zitatu.
Mapemphero: 6