Masangweji otentha a Italy

Ife timayika chidutswa chachikulu cha nyama mu mphika. Lembani ndi nyama msuzi. Onjezerani tsabola. Zosakaniza :

• Ng'ombe - 1.4 Kilogalamu (ogawidwa mu zidutswa 2)
• nyama msuzi - chidutswa 1
• Zakudya zopititsa ku Italy - 3 Art. makapu
• mchere - supuni 1
• madzi - 1/4 chikho
• Chophika Chophika - 220 Gramu (Pepperoncini)
• mipukutu - zidutswa 10

Malangizo

Ife timayika chidutswa chachikulu cha nyama mu mphika. Lembani ndi nyama msuzi. Onjezerani tsabola. Sakanizani ndi zokolola za ku Italy, ngati zokometsetsa sizikhala ndi mchere, ndiye kuti mukhoza kuchepetsa mchere. Phimbani ndi chivindikiro ndikuyika mu uvuni pamoto wochepa kwa maola 6. Kutenthetsa bowler pa sing'anga kutentha. Dulani anyezi. Sungunulani chidutswa cha batala. Onjezani anyezi wodulidwa ndi kusakaniza. Mwachangu kwa mphindi zingapo. Timayika nyama yotsalayo pa anyezi. Mowolowa manja kuthirira ndi soy msuzi. Ife tikuwonjezera Sherry. Timatsanulira madzi ndi pang'ono saline. Dulani ma clove angapo a adyo. Tsekani chivindikiro ndikuphika pa moto wochepa kwa maola 6. Izo zinayenda maola 6. Kotero izo zimawoneka ngati fungo la ng'ombe "wotumikira nthawi" mu uvuni. Ng'ombe yamphongo ikhale yochepa ndi mphanda. Chitani chimodzimodzi ndi chidutswa cha ng'ombe "pa chitofu". Fry rolls. Timadzaza ndi nyama zokwera. Timayika tchizi tating'ono pa nyama. Timatseka sangweji. Kutumikira ku tebulo ndi msuzi.

Mapemphero: 10