Saladi ndi mphesa ndi nkhuku Zing'onoting'ono Mwina nkhuku zogwira bwino kwambiri komanso zodziwika bwino zimakonda nkhuku ndipo chipatso ichi chinkawonetsedwa mu saladi ndi chinanazi. Panthawiyi nkhuku yowiritsa ikuwonekera mu kampani ndi mphesa zofiirira. Kugwirizana kwina mu saladi kumabweretsa Parmesan tchizi, zomwe ziri mwangwiro pamodzi ndi mphesa, komabe ngati zina zina za tchizi. Koma mbewu yokazinga imapereka piquant ku chirichonse chimene chimachitika. N'zosangalatsa kuti wotchi yaikulu ya parmesan tchizi ndi Nikolai Vasilievich Gogol. Atayesa pasitala ndi grmes parmesan, adaphunzira kuchokera kwa ophika kuti azikonzekeretsa yekha mbaleyo ndikuyikaka ndi ndowa. Zoonadi, izi ndizokokomeza, koma n'cholinga chowonetsera chikondi chochuluka chachikhalidwe chodziwika kwambiri ku zida za ku Italiya.
Zosakaniza:- Saladi ya Lollo Rossa 100 g
- Chicken fillet 200g
- Mphesa mdima 100 g
- Parmesan tchizi 30 g
- Owawasa kirimu 3 tbsp. l.
- Mbewu za mpendadzuwa 1 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Mchere wachinayi 4
- Gawo 1 Pa saladi wotere: Tengani nkhuku, tsamba la letesi, mphesa zofiira, nyemba zokazinga (peeled), parmesan tchizi, kirimu wowawasa, mchere, tsabola.
- Khwerero 2 Ikani nkhuku mpaka yophika (pafupi 30 minutes). Koperani ndi kudula pamodzi ndi ulusi.
- 3 Sakanizani nkhuku ndi kirimu wowawasa. Mchere ndi tsabola. Muziganiza.
- Gawo 4 Pewani tchizi pa grater yabwino.
- Khwerero 5 Dulani mphesa mu magawo khumi ndikuchotsani mafupa.
- Khwerero 6 Sambani masamba a saladi ndi kuwawotcha ndi mapepala a pepala kapena tebulo ya khitchini. Valani mbale ya letesi, pamwamba pa nkhuku mu kirimu wowawasa.
- Gawo 7 Onjezani magawo a mphesa. Fukani saladi ndi mbewu yokazinga (peeled) ndi grated Parmesan tchizi. Kutumikira ndi kutumikira mbale.