Mipira ya tchizi ndi pistachio ndi mphesa

Kotero, tiri ndi zokha 3 zokha: pistachios, tchizi ndi mphesa. Choyamba ndikofunikira kuyeretsa Zosakaniza:

• Tchizi la Philadelphia - Gramu 240
• Mphesa - 400 Gramu
• Pistachios - 100 Gramu

Malangizo

Kotero, tiri ndi zokha 3 zokha: pistachios, tchizi ndi mphesa. Choyamba ndi kofunika kuyeretsa pistachios yathu ku chipolopolo ndi nkhumba zilizonse. Pambuyo pake, muyenera kutembenuza pistachio kukhala lalikulu. Mukhoza kuchita ndi purosesa kapena china chake, ndipo ndikuchigwiritsa ntchito pogwiritsa ntchito njirayi - Ndimawonjezera pistachio mu thumba ... ... ndipo ndi pini, timagawaniza pistachios. Kuti zisapangidwe sikofunika, komabe zidutswa za pistachio ziyenera kukhala zochepa kwambiri. Tchizi ziyenera kukhala zisanafike utakhazikika, ndi mphesa - kusamba. Mphesa iliyonse yophimbidwa mwabwino mwa Philadelphia. Tsopano tikuyenera kuyendetsa mipira yathu pistachios, kuti zitsamba za tchizi ndi mtedza zilandidwe. Kenaka ikani mipira kwa mphindi 20-30 mufiriji kuti imangirire mwamphamvu. Mipira ingatumikidwe. Zosangalatsa!

Mapemphero: 6-8