- Mafuta a masamba - 100 Milliliters
- Tsabola wa Chili - 1/2 Mbali
- Pepper pansi ndi mchere - - Kulawa
- Garlic - 2 Nsonga
- Sikwashi - chidutswa 1
- Anyezi - 1 Mbande
- Tomato - 2 zidutswa
- Beet - zidutswa ziwiri
- Kabichi - 200 Gramu
- Mbatata - 500 Gramu
- Karoti - zidutswa ziwiri
1. Choyamba, ife timatsuka ndi kudula kaloti, kagawo kabichi thinly. Kuti mbaleyo sinakhale yopindulitsa ndipo siyikoma - chinthu chachikulu siyimitsa masamba aang'ono kuphika. Tikuponya kabichi ndi kaloti m'madzi otentha. 2. Timatsuka ndi kudula mbatata. Pofuna kuchepetsa starch mu mbatata, m'pofunika kusamba bwino. Ingobirani kabichi ife tiwonjezere mbatata. Pezani moto ndi kuphika chowotcha. Peel ndi kudula anyezi mu zidutswa zing'onozing'ono. Ife timatsuka ndi finely kudula mizere kapena cubes yachiwiri karoti. Mu colander timatsuka beets. Madzi ayenera kukhetsa. 3. Kutentha mafuta a masamba, dulani anyezi, onjezerani beets ndi kaloti ndi mphodza, kuyambitsa kwa mphindi 5. Pambuyo pa kuwonjezera madzi a mandimu, kutseka mtundu wa beet, musati muzisiye masamba ena. 4. Tsopano tikusowa kusamba zukini ndi kudula mu zidutswa zazikulu. Muzitsamba zina mumatsanulira mafuta, kutenthetsa, kuwonjezera zukini, ndi pamoto pang'ono ndi chivindikiro chatsekedwa, mphindi zisanu ndi ziwiri. 5. Tsopano m'pofunika kudula finely masamba, kungomwaza adyo ndi chili. Tomato wanga, tiyeni madzi asambe, ndi kuwadula mu magawo. Inde, mukhoza kudula ndi kudula. 6. Mwamsanga pamene mbatata kukula zofewa kuwonjezera zukini kuti borsch. Kumeneko, nayenso wokazinga phwetekere amadya kaloti anyezi ndi adyo. Mchere ndikuchoka mu moto waung'ono kwa pafupi mphindi 2-3. Mbaleyo ndi wokonzeka.
Mapemphero: 4