- Sikwashi - zidutswa 4
- Karoti - zidutswa zitatu
- Tsabola wokoma - 1/2 Mbali
- Babu - chidutswa chimodzi
- Garlic - Mayi 4
- Msuzi wa tiyi - 1 st. supuni
- Mafuta a masamba - supuni 1
- Mbeu za Sesame - masupuni awiri
- Acetic asidi - supuni 2
- Mchere, shuga, zonunkhira - - Kulawa
Zukini zimasungunuka ndi kudulidwa mu mbale zochepa. Chomera ndi kusiya zukini pansi pa kulemera kwa theka kwa maola awiri. Panthawiyi, pa sing'anga grater ife opaka kaloti. Anyezi amadulidwa kuti azikhala ochepa thupi. Pamene zukini mchere kunja - kuphatikiza madzi obisika, onjezerani anyezi ndi kaloti, komanso finely akanadulidwa lokoma tsabola ndi Finyani adyo. Onjezani msuzi wa soya, nyemba za sitsamba, mafuta a masamba ndi acetic asidi, mchere, tsabola, kuwonjezera shuga pang'ono ndikusakaniza bwino. Timatumiza bizinesi yonseyi kwa ola limodzi kapena awiri ku firiji kuti tibwerere - ndipo zukini ku Korea zakonzeka!
Mapemphero: 3-4